Creole Jambalaya Recipe | Taste Like a Restaurant

Delicious Creole Jambalaya Recipe for you. If you want to make this delicious Creole Jambalaya in your home. Just follow our guide. For that you need ingredients:


1 lb. Andouille sausage, diced

1 lb. chicken, diced 1/2 lb.

shrimp, peeled and deveined

1/2 cup all-purpose flour

3 tablespoons vegetable oil

2 cups chopped onion

1 cup chopped celery

1 cup chopped green bell pepper

4 cloves garlic, minced 2 teaspoons salt 1 teaspoon cayenne pepper

2 teaspoons dried oregano 2 teaspoons dried thyme 1 bay leaf 1 (14.5 oz) can diced tomatoes, undrained 2 cups chicken broth 3/4 cup uncooked long grain rice 1/4 cup chopped fresh parsley Instructions: In a large pot or Dutch oven over medium heat, cook the sausage, chicken, and shrimp in batches until browned.

Remove with a slotted spoon and set aside. Add the flour to the drippings in the pot and stir until golden brown. Stir in the oil then add the onion, celery, bell pepper, garlic, salt, cayenne pepper, oregano, thyme and bay leaf. Cook until vegetables are tender stirring occasionally. Add tomatoes with their juice and chicken broth. Bring to a boil then reduce heat to low and simmer for 30 minutes uncovered.

This Jambalaya recipe is the perfect dish for a Mardi Gras party! It’s packed with flavor, and can be made ahead of time so you can enjoy the festivities.

Chicken and Sausage Jambalaya

What is the Difference between Creole And Cajun Jambalaya?

Creole jambalaya is a dish that originated in the New Orleans area of Louisiana. It is made with tomatoes, celery, green peppers, onions, and garlic. The rice is cooked in a broth made from these vegetables and sausage or chicken is added to the dish.

Cajun jambalaya does not contain tomatoes. Instead, it has a darker roux base and often contains seafood like shrimp or crawfish. Both dishes are served over rice and are spicy due to the use of cayenne pepper.

Is Creole the Same As Jambalaya?

Jambalaya is a dish that originated in the Spanish region of Andalusia. It is made with rice, seafood, and vegetables. The name jambalaya comes from the French word for ham, jambon.

Creole cuisine is a style of cooking that originated in Louisiana. It is a blend of French, Spanish, African, and Native American influences. Creole dishes are typically spicy and flavorful.

Jambalaya is one of the most popular Creole dishes. So, what’s the difference between creole and jambalaya? Jambalaya is a specific dish that originates from Andalusia, Spain while creole cuisine refers to a style of cooking that came about in Louisiana which has influences from various cultures including France, Spain, Africa, and Native Americans.

Jambalaya is often times considered a creole dish because it meets the criteria of being spicy and full of flavor – two key characteristics of creole cuisine!

Is Zatarain’S Jambalaya Cajun Or Creole?

Zatarain’s Jambalaya is a mix of both Cajun and Creole flavors. The dish is made with rice, vegetables, meat or seafood, and spices. It is typically served with a side of green onions and hot sauce.

The company was founded in New Orleans in 1889 by Emile A. Zatarain Sr. The company’s first product was a root beer extract. In the early 1900s, Zatarain began selling spice mixes, including jambalaya mix.

Today, the company sells a variety of Cajun and Creole foods, including spices, seasonings, rice dishes, condiments, and snacks. So what makes Zatarain’s Jambalaya mix Cajun? Well, it contains all of the essential ingredients for authentic Cajun jambalaya: rice, vegetables (onion, celery, green bell pepper), meat or seafood (chicken or shrimp), and spices (paprika, garlic powder, black pepper).

What sets this dish apart from traditional Creole jambalaya is the addition of tomatoes. While tomatoes are not traditionally used in Creole cuisine (with the exception of some gumbo recipes), they are commonly used in Cajun cooking. This gives the dish a slightly sweeter flavor than traditional jambalaya.

Overall, Zatarain’s Jambalaya mix is a delicious blend of both Cajun and Creole flavors that will please any palate!

Does Jambalaya Need a Roux?

No, jambalaya does not need a roux. Roux is typically used to thicken sauces and soups, but it is not necessary for jambalaya. Jambalaya is a rice dish that is traditionally made with meat (usually sausage or chicken), vegetables, and spices.

The ingredients are simmered together until the rice is cooked through.

Creole Jambalaya Recipe


Authentic Jambalaya Recipe

Jambalaya is a classic Louisiana dish with a rich history. There are many different ways to make jambalaya, but this authentic jambalaya recipe is sure to please. Jambalaya is traditionally made with rice, tomatoes, sausage, and shrimp, but you can also add chicken or other seafood if you like.

This dish is usually served over rice, but it can also be served as a main course. Jambalaya has its origins in the French Quarter of New Orleans. It is said that the name “jambalaya” comes from the French word for ham, “jambon”.

There are many different stories about how jambalaya came to be, but one thing is for sure – it is a delicious dish that has been enjoyed by generations of Louisianans. This authentic jambalaya recipe will take some time to prepare, but it is well worth the effort. You can make it ahead of time and reheat it when you’re ready to eat.

Jambalaya freezes well too, so feel free to make a big batch and enjoy it all winter long!


This recipe for Creole Jambalaya is a classic dish from Louisiana that is full of flavor. It is made with a variety of meats and vegetables, and the rice is cooked in a flavorful broth. This dish can be served as a main course or side dish, and it is sure to please everyone at the table.

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