Delicious Vibrant Black-Eyed Pea Salad Recipe : You need some ingredients Like as:
- 1 can black-eyed peas,
- drained and rinsed 1/4 red onion,
- diced 1 celery stalk,
- diced 1/4 cup red wine vinegar
- 3 tablespoons olive oil
- salt and black pepper to taste
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons capers, drained 1/2 lemon, juiced
In a large bowl, combine the black-eyed peas, red onion, celery, red wine vinegar, olive oil, salt and black pepper. Stir in the parsley, cilantro, mint leaves and capers. Add the lemon juice and stir well.
Serve at room temperature or chilled.
This time of year, many people are looking for recipes that will help them use up their black-eyed peas. This vibrant salad is a great option! It’s packed with fresh veggies and has a light, lemony dressing.
Plus, it can be made ahead of time, which is always a bonus.
Vibrant Black-Eyed Pea Salad Recipe
Black-Eyed Peas Salad Greek Recipe Ingredients: 1 can black-eyed peas, drained and rinsed
1/2 red onion, diced 1/4 cup Kalamata olives, pitted and chopped 1/4 cup feta cheese, crumbled
1/2 red bell pepper, diced 1/4 cup fresh parsley, chopped 3 tablespoons olive oil
3 tablespoons red wine vinegar
How Do You Make Black-Eyed Peas Taste Better?
There are a few things you can do to make black-eyed peas taste better. One is to cook them with bacon or ham for added flavor. Another is to add seasonings such as garlic, onion, and pepper to taste.
You can also soak the peas in water overnight before cooking them to help soften them and make them more flavorful.
What Flavors Go Well With Black-Eyed Peas?
There are many flavors that go well with black-eyed peas. Some popular choices include bacon, ham, onion, and garlic. Other good options include hot peppers, tomatoes, and vinegar.
Basically, anything that you would put in a pot of beans will likely taste good with black-eyed peas. So get creative and experiment to find your favorite combination!
What is Traditionally Served With Black-Eyed Peas?
When it comes to black-eyed peas, there are a few different schools of thought in terms of what should be served alongside them. Some people believe that black-eyed peas are best enjoyed with cornbread, while others think that rice is the way to go. Personally, we think both options are delicious!
If you’re looking for a heartier meal, then cornbread is probably the way to go. Black-eyed peas and cornbread have been paired together for centuries, dating all the way back to the days of slavery in the United States. This dish was traditionally made with whatever ingredients were on hand, which usually meant whatever vegetables were growing in the garden and any leftover bits of meat.
Nowadays, black-eyed peas are often cooked with bacon or ham hocks for added flavor. And while you can certainly enjoy them on their own, they’re often served as a side dish to things like BBQ ribs or fried chicken. Serve them up with some honey butter and you’ve got yourself a real winner!
If you’re looking for something a little lighter, then rice is probably your best bet. This pairing is popular in many parts of the world, particularly in Africa and Asia. Black-eyed peas and rice make for a very filling meal, but one that won’t weigh you down too much.
Plus, it’s an easy dish to veganize if need be – simply leave out the meat and use vegetable broth instead of water when cooking the rice. So there you have it – two delicious options for what to serve with black-eyed peas! Whether you prefer something hearty or light, there’s definitely a option out there for you.
So get cooking and enjoy!
Why Do You Rinse Canned Black Eyed Peas?
When you rinse canned black eyed peas, you are washing away any residual canning liquid and any impurities that may be on the surface of the beans. Rinsing also helps to remove some of the sodium that is often added to canned foods. By rinsing your black eyed peas, you can reduce the overall sodium content by up to 40%.
Black Eyed Pea Salad: My Favorite way to eat Black Eyed Peas when it’s warm outside!
This recipe is for a vibrant black-eyed pea salad that is perfect for any summer gathering. The salad is full of fresh vegetables and has a light dressing that allows the flavors to shine through. The black-eyed peas add a nice texture and a bit of protein to the salad, making it a complete meal.
Alessandra Sarria is not only the creator but also a writer and editor of Best Cooking Things. He does most of the cooking at home. His friends and family members look forward to eating the delicious creations. He loves to cook. So he often writes about the problems or questions that arise while cooking at home. So that others do not get into trouble. One of the best ideas about which cooking tools are best can be found in his writings. From his own experience, he highlighted how different cookwares are.