Wisconsin Butter-Basted Burgers are really delicious Burger. Today we will give you Wisconsin Butter-Basted Burgers Recipe. You can make it easily.
Ingredients:
1 1/2 pounds ground beef chuck
1 tablespoon unsalted butter, at room temperature
1 large egg yolk
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon canola oil,
divided 4 hamburger buns, split and toasted
Instructions:
In a medium bowl, mix the beef chuck, butter, egg yolk, salt and pepper together until well blended. Form into four 3/4-inch-thick patties. Heat a large skillet over high heat.
Add 1 1/2 teaspoons of oil and swirl to coat. Add the burgers and cook for about 3 minutes per side for medium-rare. Remove from the skillet and let rest for 5 minutes before serving on the buns with your favorite toppings.
This is the best Wisconsin Butter-Basted Burger recipe that I have ever tried! The secret to these delicious burgers is in the butter basting. By bastings the burgers with butter while they cook, it keeps them moist and juicy on the inside while giving them a nice sear on the outside.
This results in a burger that is packed with flavor and sure to please even the most discerning burger lover.
Wisconsin Butter Burger Recipe | Hamburger Recipes Homemade
Should You Baste Burgers With Butter?
Basting is a cooking technique that involves spooning hot fat or juices over food as it cooks. This adds flavor and keeps the food moist. When grilling burgers, some people like to baste their burgers with butter.
Butter can add a nice flavor to burgers, but it can also cause the burgers to flare up on the grill. If you do choose to baste your burgers with butter, be sure to do so carefully and keep a close eye on the grill. Butter is also a high-fat ingredient, so keep that in mind if you’re trying to watch your calorie intake.
What Makes a Butter Burger a Butter Burger?
A butter burger is a type of hamburger that is prepared with butter. The butter may be spread on the bun or on the meat patty. Butter burgers are often served with cheese, bacon, and pickles.
What is the Secret to Juicy Hamburgers?
There is no one secret to making a juicy hamburger. However, there are a few things you can do to help ensure your burgers turn out moist and flavorful. One tip is to use ground beef that has a higher fat content.
This may seem counterintuitive, but the fat helps keep the burger moist as it cooks. You can also add moisture to the mix by adding wet ingredients like chopped onion, soaked bread crumbs, or even a bit of milk or cream. Once you’ve got your ground beef mixture prepared, be sure not to over-handle it when shaping into patties.
Overworking the meat will make it tough once cooked. And finally, don’t forget to give your burgers a good sear on both sides before cooking through – this will help seal in all those delicious juices.
What Does Bobby Flay Put in His Burgers?
Bobby Flay is known for his love of grilling, and his burgers are no exception. When asked what he puts in his burgers, Bobby says “I like to keep it simple with just salt and pepper. Sometimes I’ll add a little garlic or onion powder, but that’s about it.” He also likes to use 80/20 ground beef for his burgers, as he feels it gives the best flavor and juiciness.
As for buns, Bobby prefers brioche or potato rolls.
Credit: www.tasteofhome.com
Solly’S Butter Burger Recipe
Solly’s Butter Burger Recipe Ingredients: 1 pound ground beef
1/2 cup butter,
melted 1/4 cup onion,
diced 1 tablespoon garlic powder
1 teaspoon salt Directions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together ground beef, butter, onion, garlic powder and salt.
3. Shape mixture into 4 patties.
4. Grill patties for about 10 minutes, flipping once, or until cooked through.
5. Serve on buns with your favorite toppings.
Conclusion
This burger recipe from the Wisconsin Beef Council is the perfect way to show off your state pride. The burgers are basted with butter while cooking, giving them a unique flavor that is sure to please any crowd. Serve these delicious burgers on a toasted bun with your favorite toppings and enjoy!
More Recipe:
Chicago-Style Deep-Dish Pizza Recipe
Georgia Peach Ice Cream Recipe
Alessandra Sarria is not only the creator but also a writer and editor of Best Cooking Things. He does most of the cooking at home. His friends and family members look forward to eating the delicious creations. He loves to cook. So he often writes about the problems or questions that arise while cooking at home. So that others do not get into trouble. One of the best ideas about which cooking tools are best can be found in his writings. From his own experience, he highlighted how different cookwares are.
