California Sushi Rolls Recipe

California Sushi Rolls Recipe:

 California sushi rolls are a type of makizushi, or rolled sushi, that originated in Southern California in the 1970s. They typically consist of white rice, nori (seaweed), and fillings such as cucumber, avocado, and crabmeat.

To make a California roll at home, you will need:

  • 1 cup cooked white rice,
  • 1 roasted nori sheet,
  • 1/2 cucumber,
  • 1/2 avocado,
  • 1/4 pound cooked crabmeat (imitation or real), and
  • 2 tablespoons mayonnaise.

Start by spreading the cooked rice evenly over the nori sheet. Then layer on the cucumber slices, avocado slices, and crabmeat. Roll everything up tightly like a burrito and slice into 8 pieces.

Serve with soy sauce and pickled ginger (if desired). Enjoy!

This California sushi rolls recipe is easy to follow and results in delicious, flavorful sushi rolls! Packed with fresh veggies and avocado, these sushi rolls are healthy and satisfying. And they’re perfect for a light lunch or dinner.

To make this California sushi rolls recipe, you’ll need:

-1 sheet nori (dried seaweed) -1/2 cup cooked sushi rice

-1/4 cucumber, julienned -1 carrot, julienned -1/2 avocado, sliced into thin strips

-1 small handful cilantro leaves -Soy sauce and pickled ginger (for serving)

Here’s how to make it:

1. Place the nori sheet on a cutting board. Spread the cooked sushi rice over the nori, leaving a ½-inch border at the top.

2. Arrange the cucumber, carrot, avocado, and cilantro in a line across the center of the rice.

3. Starting at the bottom edge of the nori sheet, roll everything up tightly until you reach the top edge of the nori. Wet your fingers with water and press along the top edge of the roll to seal it shut.

4. Using a sharp knife, slice each roll into 6 pieces.

Serve with soy sauce and pickled ginger (if desired). Enjoy!

BEST California Roll Recipe 🦀🥑

What Ingredients are in California Roll Sushi?

Sushi is a Japanese dish that traditionally consists of cooked vinegar rice, seafood, and vegetables. The most common type of sushi in the United States is California roll sushi, which is made with avocado, cucumber, and crab meat.

What are the 3 Main Ingredients in Sushi?

The three main ingredients in sushi are rice, fish, and seaweed. Rice is the foundation of sushi and it is what gives sushi its unique sticky texture. Fish is the protein source in sushi and there are many different types of fish that can be used including tuna, salmon, eel, and shrimp.

Seaweed is used as a wrapping for sushi rolls and it adds a salty flavor to the dish.

Is There Anything Raw in a California Roll?

Assuming you are referring to sushi: A California roll is a type of sushi that typically contains avocado, cucumber, and crab meat (real or imitation). Sometimes other ingredients like green onions or cream cheese may be added.

The roll is usually wrapped in nori (seaweed) and rice on the outside. So in answer to your question, no, there is nothing raw in a California roll.

What is the Black Thing in California Roll?

The black thing in a California roll is most likely tobiko, which is flying fish roe. It can also be squid ink or caviar.

California Sushi Rolls Recipe


California Roll Recipe Easy

Assuming you would like a blog post discussing a California Roll Recipe:


1 cup sushi rice

1 nori seaweed sheet 1/2 cucumber, julienned 1/4 avocado, sliced

3-4 imitation crab sticks, chopped (or 1/4 pound fresh cooked crab meat) 1 tablespoon mayonnaise (optional) Instructions:

1. Cook the sushi rice according to package directions. Let cool slightly.

2. Place the nori seaweed on a bamboo sushi mat or piece of plastic wrap. Spread the cooled rice over the nori, leaving about an inch at the end furthest from you.

3. Arrange the cucumber, avocado and imitation crab in a line down the center of the rice. If using fresh crab meat, mix it with mayonnaise before adding it to the roll.

4. Using the bamboo sushi mat or plastic wrap, roll everything up tightly into a log shape. Wet your fingers with water and run them along the seam of the nori to seal it shut if needed. Slice into 8 pieces and serve with soy sauce and pickled ginger (if desired).



This sushi roll recipe is a fun and easy way to enjoy sushi at home. The rice is cooked with vinegar, sugar, and salt to give it the perfect sushi rice flavor. Then, it’s rolled up with nori seaweed and filled with your favorite fillings.

In this recipe, we used cucumber, avocado, and salmon, but you can use any combination of ingredients that you like.

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