Texas Jalapeno Jelly Recipe

Texas Jalapeno Jelly Recipe: This recipe is for a Texas-style jalapeno jelly that is perfect for spreading on toast or crackers. It is made with green bell peppers, jalapenos, and habaneros, so it has a nice balance of heat and sweetness. If you like your jelly to be more on the sweet side, you can add additional sugar to the recipe.

This Texas Jalapeno Jelly Recipe is the perfect blend of sweet and heat! It’s perfect for spreading on toast, using as a dip, or just eating straight out of the jar!


1 cup sugar

1/2 cup white vinegar

1/2 teaspoon cumin seeds

1/4 teaspoon ground cloves

Jalapeno Pepper Jelly ~ Easy & Quick Recipe

Why Do You Put Vinegar in Jalapeño Jelly?

Vinegar is a common ingredient in many types of jelly, including jalapeño jelly. Vinegar helps to preserve the jelly and gives it a tart flavor.

How Long Does Homemade Jalapeño Jelly Last?

Homemade jalapeño jelly has a shelf life of about one to two weeks. After that, it starts to spoil and develop off-flavors. To extend its shelf life, store the jelly in the fridge where it will keep for up to four weeks.

How Long Does Jalapeno Pepper Jelly Last?

Jalapeno pepper jelly has a relatively long shelf life and can last for several months if stored properly. The key to prolonging the lifespan of your jalapeno pepper jelly is to keep it in a cool, dark place where it will not be exposed to too much light or heat. Once opened, jalapeno pepper jelly should be refrigerated and used within a few weeks for best results.

Why is Apple Cider Vinegar Used in Pepper Jelly?

Apple cider vinegar is used in pepper jelly because it has a high acidity level. This acidity helps to preserve the jelly and gives it a tart flavor.

Texas Jalapeno Jelly Recipe

Credit: www.tasteofhome.com

Jalapeno Jelly Recipe Without Bell Pepper

If you’re a fan of spice, then you’ll love this jalapeno jelly recipe! Without the addition of bell pepper, this jelly is all about the heat. It’s perfect for spreading on crackers or using as a dipping sauce.

And, it’s super easy to make! Here’s what you’ll need:

-1 pound of jalapenos, seeded and chopped

-3 cups of sugar -1 cup of white vinegar


This recipe for Texas Jalapeno Jelly is a delicious way to enjoy the flavors of the Lone Star State. Made with fresh jalapeños, this jelly has a kick that will leave you wanting more. Enjoy it on crackers, sandwiches, or even straight from the jar!

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