The Best Chicken And Dumplings Recipe

There are a lot of recipes for chicken and dumplings out there, but this is the best one. It’s easy to make and always comes out delicious. The dumplings are fluffy and perfect, and the chicken is cooked to perfection.

This dish is sure to please everyone at the table.

This is the best chicken & dumplings recipe that I have ever tried. It is so easy to make and the results are absolutely delicious. The dumplings are light and fluffy, and the chicken is cooked to perfection.

This dish is sure to become a family favorite.

Chicken & Dumplings: A Classic Comfort Food | The Cooking Show

What is the Secret to Good Dumplings?

There is no one secret to good dumplings. However, there are a few tips that can help you make delicious dumplings. First, make sure to use fresh ingredients.

This will ensure that your dumplings are flavorful and moist. Secondly, be sure to cook the dumplings until they are tender and cooked through. Finally, serve the dumplings with a dipping sauce or gravy for an extra bit of flavor.

By following these tips, you can create delicious dumplings that your family and friends will love!

How Does Paula Deen Make Chicken And Dumplings?

Most people would agree that chicken and dumplings are a comfort food. They are hearty, filling, and warm – perfect for a winter meal. But have you ever wondered how to make this southern classic?

Today, we’ll be taking a look at Paula Deen’s recipe for chicken and dumplings. First things first, you’ll need to make the broth. To do this, start by boiling a whole chicken in water.

Once it’s cooked through, remove the chicken from the pot and set it aside to cool. Now, add some chopped onions, celery, and carrots to the pot of water – this will give your broth lots of flavor. Let the vegetables cook until they’re soft, then remove them from the pot with a slotted spoon.

Next, it’s time to make the dumplings! In a large bowl, mix together flour, salt, baking powder, and pepper. Then add in some milk and melted butter (or margarine), stir until everything is well combined.

Now comes the fun part – using your hands or a spoon, drop tablespoon-sized balls of dough into the boiling broth. The dumplings will cook quickly so keep an eye on them – once they start floating to the top they’re done! Now all that’s left is to put everything together.

shred up your cooked chicken breast and add it back into the pot along with the vegetables you removed earlier. Give everything a good stir and let it simmer for 10 minutes or so until everything is heated through. Serve hot with some fresh parsley sprinkled on top!

Are Dumplings Better With Butter Or Shortening?

There is no clear consensus on whether dumplings are better with butter or shortening. Some people swear by the rich flavor that butter adds, while others find that shortening makes for a lighter dough. Ultimately, it comes down to personal preference.

If you’re using store-bought dough, it’s likely that it contains some amount of shortening already. This is because shortening yields a more tender and flaky crust. If you want to add more fat for flavor, though, butter is the way to go.

Just be aware that your dough will be more delicate and may not hold up as well to repeated handling. If you’re making your own dough from scratch, you have a bit more freedom in terms of what type of fat you use. Again, both butter and shortening will work fine.

Shortening will give you a lighter dough, while butter will add flavor. If you’re unsure which to choose, start with half butter and half shortening, then adjust based on your preferences.

Should Chicken And Dumplings Be Thick Or Thin?

There’s no wrong answer when it comes to the thickness of chicken and dumplings. Some people prefer their dumplings thin and delicate, while others like them thick and hearty. It really comes down to personal preference.

That said, there are a few things to keep in mind when it comes to thickness. If you like your dumplings on the thinner side, make sure not to over-mix the dough, as this will make them tough. When rolling out the dough, aim for about 1/8-inch thickness.

For thicker dumplings, go for 1/4-inch thickness. No matter how thick or thin you like your dumplings, be sure to cook them until they’re fluffy and cooked through. Nothing is worse than a soggy or undercooked dumpling!

Chicken & Dumplings Recipe


Southern Homemade Chicken And Dumplings

When it comes to Southern comfort food, few dishes are more loved than chicken and dumplings. This dish is hearty and filling, and can be made with either a white or dark meat chicken. The dumplings themselves are usually made from scratch, using a simple flour and water dough that is rolled out thin and then cut into strips.

Once cooked, they should be fluffy and light – not stodgy or gummy. The key to making great chicken and dumplings is in the broth. A good broth will be full of flavor, yet still light enough so as not to weigh down the dumplings.

You can use store-bought chicken broth, but if you have the time (and patience), homemade is definitely worth the effort. To make your own broth, simply simmer a whole chicken (with some vegetables if desired) in water until it falls off the bone. Skim off any foam that rises to the surface, strain the broth, and voila – you’ve got yourself a delicious base for your dish!

Once you’ve got your broth ready, it’s time to add the chicken and dumplings. First, cook up some chopped onions (and any other vegetables you like) in a bit of butter until softened. Then add the shredded chicken to the pot along with some salt and pepper to taste.

Now it’s time to drop in those precious dumplings – do so gently so as not break them up too much. Finally, let everything simmer until the dumplings are cooked through (this should only take about 10 minutes). Serve hot with some freshly chopped parsley sprinkled on top – enjoy!


This is the best chicken and dumplings recipe that I have ever tried. It is so easy to make and the results are delicious. The dumplings are made with flour, milk, baking powder, salt, and pepper.

They are boiled in water until they float and then added to the chicken soup. This recipe is sure to become a family favorite.

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