Cinnamon Sugar French Toast Muffins

These Cinnamon Sugar French Toast Muffins are a delightful twist on a classic breakfast favorite. They bring the comforting flavors of French toast into a convenient muffin form, perfect for busy mornings or leisurely brunches. The sweet and spicy aroma of cinnamon combined with the soft, pillowy texture makes every bite an indulgent experience. You’ll find yourself craving these muffins all day! So, gather your ingredients, roll up your sleeves, and let’s bake something that will fill your kitchen with warmth and happiness.

Why You’ll Love This Cinnamon Sugar French Toast Muffins

There are so many reasons to love these Cinnamon Sugar French Toast Muffins. First and foremost, they are super simple to make. Whether you’re a seasoned baker or just a kitchen novice, you’ll find that this recipe is approachable and easy to follow. You also won’t need fancy equipment; a mixing bowl and a muffin tin will do the trick.

The muffin format means you can enjoy the classic taste of French toast without the mess of syrup dripping everywhere. Plus, they store well, allowing you to meal prep for the week ahead. Imagine biting into a warm muffin that tastes just like your favorite breakfast treat. Each muffin is filled with the classic flavors of cinnamon and sugar, creating a sweet aroma that will make your mornings feel special.

What’s more, these muffins are perfect for sharing! Place them on a beautiful platter for a family gathering or serve them at a brunch with friends. No one can resist a treat that looks as good as it tastes.

What is a Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins seamlessly blend the traditional flavors of French toast with the ease of muffins. Each muffin is a bite-sized treat that features cubed bread soaked in a creamy egg mixture, then baked to golden perfection. Coated in a sweet cinnamon-sugar topping, these muffins are easy to prepare and perfect for sharing with family and friends.

Unlike traditional French toast, which can be a bit messy, these muffins offer convenience. You can pick one up and enjoy it on-the-go or savor it at the breakfast table. Plus, they have that same rich, comforting flavor you love. It’s the best of both worlds, making them an ideal choice for any breakfast table.

Ingredients for Cinnamon Sugar French Toast Muffins

To make these delicious muffins, here’s what you’ll need:

• 6 slices bread, cubed
• 3 large eggs
• 1 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup melted butter
• Additional melted butter for brushing
• Extra cinnamon sugar for sprinkling

Gathering these ingredients will set you on the path to muffin bliss. Make sure you have everything ready as we move on to the fun part—prepping and baking!

Preparing Your Cinnamon Sugar French Toast Muffins

Preheat Your Oven and Prepare the Muffin Tin

First, preheat your oven to 350°F (175°C). This temperature is just right for baking these muffins to a delightful golden brown. As your oven heats up, grease or line a muffin tin with muffin liners. This step ensures easy removal after the muffins are baked, making cleanup a breeze.

Whisk Together Egg Mixture

Now, in a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and nutmeg until fully combined. This mixture creates the custard-like base, which is essential for that classic French toast flavor. Whisk well to ensure everything is mixed smoothly.

Toss Bread Cubes in Egg Mixture

Next, add the cubed bread to the bowl, making certain each piece is coated evenly with the egg mixture. It’s important to give them a good toss to achieve that classic French toast flavor throughout each muffin. You want each piece of bread to soak up that delicious mixture so that when baked, it transforms into pure muffin goodness.

Drizzle with Melted Butter

After the bread cubes are coated, drizzle the melted butter over the bread mixture. Gently toss again to ensure the butter is evenly distributed among the bread cubes. This step adds richness and moisture, which is key to a soft and tender muffin.

Spoon the Mixture into Muffin Tin

Now it’s time to divide the mixture among the muffin cups. Fill each cup about 2/3 full to allow room for rising while baking. This will typically yield about 12 muffins, perfect for sharing—or for keeping all to yourself!

Bake to Perfection

Place the muffin tin in your preheated oven and bake for 20-25 minutes. Keep an eye on them toward the end of the baking time. You’re looking for golden brown tops and a toothpick inserted in the center to come out clean. This part is exciting—your kitchen will start to smell irresistible!

Brush with Butter and Sprinkle Cinnamon Sugar

Once baked, remove the muffins from the oven. Brush the tops with additional melted butter, then generously sprinkle them with cinnamon sugar for that irresistible sweet finish. This last touch elevates the muffins and gives them that signature sweet crust.

Serve Warm and Enjoy!

Now comes the best part! Serve your warm Cinnamon Sugar French Toast Muffins immediately. They are perfect for breakfast, brunch, or even as a sweet snack throughout the day. Pair them with your favorite syrup, fresh fruit, or a light dusting of powdered sugar.

Serving Suggestions

These muffins pair beautifully with several options. Consider serving them alongside:

• Maple syrup for drizzling
• Fresh berries for a burst of freshness
• A dollop of whipped cream to take it to the next level
• A hot cup of coffee or refreshing orange juice to round out your meal

These pairings will enhance your muffin experience and create a delightful morning spread!

Tips for Success

Here are a few tips to ensure your muffins turn out perfectly:

• Use day-old bread for the best texture; it absorbs the egg mixture without becoming too soggy. Fresh bread tends to be more sticky.
• Experiment with different bread types—brioche or challah works wonderfully for added richness.
• Keep an eye on the muffins toward the end of the bake time to prevent over-browning. Don’t wander too far; you don’t want to miss that golden moment!

Variations

These muffins are already fabulous, but if you want to mix things up, consider these fun variations:

• Chocolate Chip Cinnamon Sugar Muffins: Add mini chocolate chips to the mix for a chocolatey twist that kids (and adults) will love.
• Apple Cinnamon Muffins: Mix in diced apples for a delightful fruity flavor that’s perfect for fall.
• Pumpkin Spice Muffins: Substitute some of the milk with pumpkin puree and add pumpkin spice for a seasonal treat that screams autumn.

Storage Tips

To store your delicious creations, place leftover muffins in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to a week. Before enjoying them again, just reheat in the microwave for a few seconds to bring back their warmth.

FAQs

Q1: Can I make this recipe gluten-free?
A1: Yes! Substitute regular bread with gluten-free bread for a gluten-free version of the muffins.

Q2: How can I make these muffins ahead of time?
A2: You can assemble the muffins the night before, cover them, and let them sit in the fridge before baking them in the morning.

Q3: What type of bread is best for this recipe?
A3: Thick-sliced bread like challah or brioche works beautifully because it absorbs the egg mixture well and bakes nicely.

Q4: Can I freeze the muffins?
A4: Absolutely! You can freeze baked muffins in a zip-top bag and reheat them directly from frozen, making them incredibly convenient.

Q5: How many muffins does this recipe make?
A5: This recipe typically yields 12 standard-sized muffins, perfect for breakfast or snack time.

There’s something truly special about Cinnamon Sugar French Toast Muffins that captures the heart and palate. From the inviting aroma of cinnamon wafting through your kitchen to the first tender bite, they offer a comforting experience for any occasion. Whether enjoyed on a busy weekday morning or as part of a leisurely weekend brunch, these muffins promise to bring joy to your breakfast table. Don’t forget to share them with loved ones, or you might end up wanting them all for yourself!

More Easy Appetizers & snacks Recipes:

• Prosciutto Wrapped Asparagus
• Spicy Pineapple Salsa
• Orange Fluff Salad
• Air Fryer Parmesan Zucchini

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Sugar French Toast Muffins

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These muffins blend classic French toast flavors into a convenient format, perfect for busy mornings or leisurely brunches. They are delicious, easy to make, and great for sharing.

• Total Time: 40 minutes
• Yield: 12 muffins 1x

Ingredients

Scale 1x2x3x

• 6 slices bread, cubed
• 3 large eggs
• 1 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup melted butter
• Additional melted butter for brushing
• Extra cinnamon sugar for sprinkling

Instructions

• Preheat oven to 350°F (175°C) and prepare muffin tin.
• In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
• Toss bread cubes in egg mixture until well coated.
• Drizzle melted butter over the mixture and toss again.
• Spoon mixture into muffin cups, filling 2/3 full.
• Bake for 20-25 minutes until golden and cooked through.
• Brush with melted butter and sprinkle with cinnamon sugar before serving.

Notes

Use day-old bread for better texture.
Try rich breads like brioche or challah.
Keep watch while baking to prevent over-browning.

• Author: Martha
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 180
• Sugar: 5
• Sodium: 150
• Fat: 7
• Saturated Fat: 4
• Unsaturated Fat: 3
• Trans Fat: 0
• Carbohydrates: 24
• Fiber: 1
• Protein: 4
• Cholesterol: 50