How to Use Non Induction Cookware on an Induction Cooktop – Step by Step Guide

Today we will deeply discuss how to use non induction cookware on an induction cooktop.

An induction cooktop is the latest and best technology for cooking available on the market. Nowadays the use of induction cookers is increasing day by day.

Induction cooktops are a convenient and fast way to cook food, due to their huge facility for cooking. But it has some restrictions.

You have to need suitable cookware for using Induction cooktops. For that, you may be worried about how to use non-induction cookware on an induction cooktop. Don’t worry we have the solution for you.

Also Read: Best Cookware for Induction Cooktop

First, You Need to Know How an Induction Cooktop Works.

Induction cooktop work by using electromagnetic fields to cook food – so no oil or gas is needed. Since induction works on the principle of generating heat through electromagnetism. So an alternating current passes through the wire in the coil under its cooktop surface. This creates a magnetic field around and above the surface.

So when we place induction-compatible cookware that is magnetically conductive and ferromagnetic, it allows penetration of this magnetic field. This results in a strong resistive electric current flowing through the cookware. This resistive electric current creates heat by creating friction and thereby completes cooking.

For any cookware to work on an induction cooktop, it should be flat, smooth, and magnetic.

You can check if your cookware is induction compatible with the cooktop. The easiest way to do this is to place a magnet on the base of the cookware. If it sticks to the bottom, it is suitable for induction cooking.

Stainless steel, cast iron, and enameled cast iron are best suited for cooking on induction cooktops.

Copper, aluminum, and glass-coated cookware are not suitable for induction, as they will not be able to pass the magnetic field and will not create an electric current in the cookware. So no heat will be generated.

For that, you have to use suitable cookware to get the best result.

But in this article, we will show you some ways in which you can use non-induction cookware on an induction cooktop.

Also Read: Best grill pan for induction cooktop

How To Use Non Induction Cookware On An Induction Cooktop

How to Use Non-Induction Cookware on an Induction Cooktop

Using converter discs with non-induction cookware

A converter disc or induction interface discs is something that allows you to use non-induction cookware with an induction cooktop.

What is a converter disk?

Simply put, it is a small metal disc that is flat and made of stainless steel or iron. It has a safe heatproof handle so you can hold it easily. It attaches to an induction cooktop and changes the magnetic field so that non-induction cookware can be used. Because it helps to distribute the heat evenly across the cooking pot.

How to use a converter disk?

Induction cookware is a great option for those who want to cook without the worry of an electric induction stovetop. But before you can cook with induction cookware, you need to make sure that the cookware is compatible.

If you want to use non-induction cookware, then you need a converter disk. Keep in mind that different pans require different types of converter discs – consult the packaging for more information about what type you need!

before using a converter disc follow these simple steps to get started:

  1. Preheat your oven before adding your ingredients
  2. Place the converter disk in the pan, and
  3. Then use any non-induction cookware of your choice

These disks help the non-induction cookware work properly and heat evenly, so you can cook with confidence. When using non-induction cookware on an induction cooktop, it’s important to use convertor disks.

If your cookware isn’t compatible, it won’t work properly and your induction stovetop might become hot and dangerous. Correct-size iron or steel converter discs fit nicely between induction stovetops and cookware bases. As a result, there is no chance of your cookware slipping.

So, make sure to get the right cookware for your

Caution: Not all converter discs available in the market may be of good quality. So you need to choose the best converter disc for the induction cooktop.

Disadvantages of Using Converter Discs

If seen theoretically, the magnetic waves are absorbed by the disc and transferred to the non-induction cookware.

So it’s not much different than installing induction-compatible cookware directly. But in reality, this is not the case.

When the converter disc is in use it becomes hotter than the bottom of the cookware due to the converter disc generating heat. Some of the built-up heat is conducted downward into the ceramic and some is transferred to the kitchen air.

A study showed a converter disc made of stainless steel. Using a converter disc will take you much longer to cook.

To test this, they boiled 4 cups of water on an induction cooktop without a converter disc and simultaneously used non-induction cookware to boil 4 cups of water on induction with the converter disc.

It shows that it took 8 minutes 40 seconds to boil 8 cups of water in induction cookware and 19 minutes using a converter disc in non-induction cookware. Which seems like a lot of time.

Another aspect of this is that this stainless steel converter disc gets so hot that it gets hotter than the cooktop coil and starts affecting the cooktop coil as well.

Also, we have found while researching, many people are talking about using Netted Steel when using non-induction cookware. We strongly request you not to use this method.

Because no research has found any data that will be safe to use. Do not use any of these unsafe methods for your safety.

Also Read: How To Hard Boil Eggs On Induction Cooktop? Very Simple Tips

What If Your Converter Disk Doesn’t Work On Induction?

If your cookware doesn’t have an induction converter, you can still cook with it by using a Tagliabue or trivet. If none of these solutions work, you may need to buy an induction cookware set. You can also try using an induction-compatible pan on your regular stovetop – just be sure to preheat the pan first. Always read the instructions that come with your cookware before using it!

Also Read: Why Do Copper Pans Not Work on Induction Stoves?

Can You Use Regular Pans On Induction Cooktop?

Induction cooktop users rejoice! You can now cook with your regular pans without any issues. Just be sure to follow the manufacturer’s instructions and be sure to read the manual that comes with the pan you’re using. Some pans are expressly designed for induction cooking and should not be used on a regular cooktop – these pans are called induction-ready pans. If you’re not sure if your pan is induction-ready, it’s best to buy an induction-ready pan.

Also read: How Efficient Are Induction Cooktops


Finally, we tried to show you how to use non-induction cookware on an induction cooktop. And the best way in our opinion is to use a converter disk.

But it is true that if you want to get the best results from an induction cooktop, you must use suitable cookware for the induction cooktop. That means you are advised not to use non-induction cookware.

And if you absolutely need to use non-induction cookware then definitely use a good quality converter disc.


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