White Buttermilk Texas Sheet Cake

White Buttermilk Texas Sheet Cake is one of those Desserts that makes you feel right at home. Soft, fluffy, and rich with flavor, this cake is perfect for just about any occasion, from family reunions to casual get-togethers. There’s something truly special about slicing up pieces of this cake and sharing them with loved ones. You’ll love how it blends that sweet, buttery taste with just a hint of nuttiness from the pecans in the icing. Plus, it’s incredibly simple to whip up—even if you’re short on time! Just imagine pulling the cake out of the oven, the warm aroma filling your kitchen, and knowing that a slice of happiness is just moments away. So, let’s roll up our sleeves, gather those ingredients, and get started on this delightful treat!

Why You’ll Love This White Buttermilk Texas Sheet Cake

This recipe is a crowd-pleaser, making it perfect for gatherings and celebrations. Whether it’s a birthday, BBQ, or holiday party, everyone will want a piece. The cake is moist, tender, and features just the right amount of sweetness, satisfying even the pickiest eaters.

One of the best parts? It’s easily customizable. You can add your favorite flavors or decorations, making it your own signature dish. Maybe you want to sprinkle some chocolate chips on top or include a little coconut for extra texture; the options are endless. Also, it’s quick to prepare, especially appealing for busy cooks who want a tasty dessert without spending hours in the kitchen. You don’t have to be a baking expert to master this recipe!

What is a White Buttermilk Texas Sheet Cake

The Texas sheet cake tradition is a beloved part of American baking culture, especially in the southern states. Typically, these cakes are baked in large sheets and cut into slices, making them easy to serve for any event. The white buttermilk version stands out because it offers a lighter flavor profile compared to the traditional chocolate varieties.

What makes this cake unique is its fluffy texture combined with the creaminess brought on by the buttermilk. Unlike classic chocolate sheet cake, which can be heavier, the white buttermilk rendition provides a refreshing contrast. This option is perfect for those who enjoy a delightful sweetness without the richness of chocolate.

Ingredients for White Buttermilk Texas Sheet Cake

Here’s a simple list of what you’ll need to create this amazing cake:

• 1 cup butter
• 1 cup water
• 2 cups sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon coconut flavoring (or ½ teaspoon almond extract)
• 1 ½ teaspoons vanilla extract
• ½ cup buttermilk (or sour cream)
• 2 large eggs
• ⅓ cup buttermilk (for icing)
• ½ cup butter, browned until golden (for icing)
• 3 ¾ cups confectioner’s sugar, sifted
• 1 teaspoon vanilla extract (for icing)
• 1 teaspoon coconut flavoring (for icing)
• 1 ½ cups pecans, toasted and chopped (for icing)

Let’s gather these ingredients before moving on to the baking process. Having everything at hand will make it easier to follow along!

How to Make White Buttermilk Texas Sheet Cake

Preheat and Prepare the Pan

First, preheat your oven to 350°F. Next, take your 18×13-inch cookie sheet or a 10×15-inch jelly roll pan and grease it well. For added protection, line the bottom with parchment paper and grease the parchment, too. Set the pan aside, and we’re ready to mix our ingredients!

Mix Dry Ingredients

In a mixing bowl, combine the flour, sugar, baking soda, and salt. Give it a good stir to ensure everything is evenly distributed. This step is crucial, as it sets the foundation for your cake. Once mixed, set it aside while we handle the wet ingredients.

Combine Wet Ingredients

Now, grab a small bowl and whisk together the flavorings, eggs, and buttermilk until well combined. In a saucepan, melt the butter and then add the water. Bring this mixture to a boil. Once bubbling, you’re ready to combine the wet and dry elements!

Combine Wet and Dry Ingredients

Carefully pour the hot butter mixture over the flour mixture. Start beating it on low speed until combined. After that, boost the speed to medium and continue beating for about one minute. Now, add the buttermilk mixture and beat for an additional minute. By this point, your batter should look smooth and creamy—just what we want!

Bake the Cake

Pour the batter into your prepared pan, spreading it out to ensure it’s even. Slide it into the preheated oven and bake for about 20 minutes. Use a toothpick to check if it’s done; it should come out clean when inserted into the center. When ready, let it cool briefly.

Make the Icing

While the cake is baking, let’s focus on that rich icing. In a small saucepan, melt butter and add the buttermilk, bringing it to a boil while stirring occasionally. Once it reaches that bubbling point, take it off the heat. Quickly stir in the sifted confectioner’s sugar, pecans, coconut flavoring, and vanilla extract until well blended.

Apply the Icing

Grab your hot icing and spoon it over the freshly baked cake, making sure to smooth it out evenly across the top. Allow it to cool briefly before cutting it into squares for serving. The hot icing will create a beautiful, glossy finish that’s just a joy to eat!

Serving Suggestions

To elevate your dessert experience, consider pairing it with a scoop of vanilla ice cream. The cool creaminess beautifully complements the warm cake. You might also want to serve it alongside fresh berries or whipped cream. Each bite will feel even more indulgent!

Tips for Success

• Ensure all ingredients are at room temperature to mix them smoothly.
• Be careful not to overmix the batter—this keeps your cake light and fluffy.
• Keep an eye on the baking time. Ovens can vary quite a bit, so check a bit early if you’re unsure.

Variations

Want to experiment? You could substitute almond extract for a different twist. If you’re in the mood for something a bit sweeter, toss in mini chocolate chips for a chocolatey surprise. Or, why not mix in some shredded coconut for extra texture? The possibilities are endless!

Pairing Ideas

This delightful cake pairs well with a glass of iced tea or coffee, perfect for afternoon gatherings. It shines at potlucks, where it can stand alongside other classic desserts. Everyone will be coming back for seconds!

FAQs

What makes this Texas sheet cake different from regular cakes?
Texas sheet cakes are baked in large, flat pans, allowing easy serving of thin pieces, perfect for large groups.

Can I make this cake ahead of time?
Absolutely—this cake is delicious the next day, making it a good option for planning ahead.

Is buttermilk necessary in this recipe?
While buttermilk truly enhances the cake’s moisture, you can use sour cream if you don’t have buttermilk handy.

How should I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to three days.

Can I freeze this cake?
Yes! You can freeze the cake without icing for up to three months. Just remember to thaw it out before enjoying.

This White Buttermilk Texas Sheet Cake is not only a joy to eat but also a delightful addition to any occasion. Its moist texture, complemented by a rich, fudgy icing and toasted pecans, makes it a flavorful choice that is bound to be a hit among family and friends. Whether served at gatherings or enjoyed as a simple dessert at home, this recipe will surely stand the test of time. Enjoy the process of making it and the joyous moments that follow at the table!

More Easy Desserts Recipes:

• No-Bake Chocolate Éclair Cake
• Bakery Buttercream Frosting
• Chocolate Covered Peanut Butter Balls with Rice Krispies
• Lemon Crumb Bars

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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White Buttermilk Texas Sheet Cake

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This cake offers a light, fluffy texture with a delightful sweetness, enhanced by pecans in the icing. Perfect for gatherings or quick desserts!

• Total Time: 35 minutes
• Yield: 12-16 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup butter
• 1 cup water
• 2 cups sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon coconut flavoring (or ½ teaspoon almond extract)
• 1 ½ teaspoons vanilla extract
• ½ cup buttermilk (or sour cream)
• 2 large eggs
• ⅓ cup buttermilk (for icing)
• ½ cup butter, browned until golden (for icing)
• 3 ¾ cups confectioner’s sugar, sifted
• 1 teaspoon vanilla extract (for icing)
• 1 teaspoon coconut flavoring (for icing)
• 1 ½ cups pecans, toasted and chopped (for icing)

Instructions

• Preheat the oven to 350°F. Grease the baking pan and line it with parchment paper.
• Mix dry ingredients (flour, sugar, baking soda, salt) in a bowl.
• In a separate bowl, whisk flavorings, eggs, and buttermilk. Boil butter and water, then combine with dry ingredients.
• Beat until smooth, then pour batter into the prepared pan.
• Bake for about 20 minutes; check with a toothpick.
• Prepare the icing by boiling butter and buttermilk, then adding sugar and pecans.
• Pour hot icing over the cooled cake and smooth it out.

Notes

Ensure all ingredients are at room temperature for best mixing.
Avoid overmixing the batter to maintain lightness.
Check baking time early, as ovens vary.

• Author: Martha
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 75mg