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Vegetarian Okonomiyaki

Vegetarian Okonomiyaki is a savory pancake bursting with fresh vegetables like green cabbage and carrots. It’s a fun, customizable dish perfect for any meal!

  • Total Time: 30 minutes
  • Yield: 4 pancakes 1x

Ingredients

Scale
  • 4 large eggs
  • 1/2 cup plain flour (80 g)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon pureed ginger
  • Black pepper, to taste
  • 2 cups finely shredded green cabbage (120 g)
  • 1 small carrot, grated
  • 2 spring onions, thinly sliced
  • 1 tablespoon vegetable oil
  • Mayonnaise or salad cream, for serving
  • Sriracha, for serving
  • Chopped spring onions, for garnish
  • Sesame seeds, for garnish

Instructions

  • Beat eggs in a mixing bowl until frothy.
  • Gradually mix in plain flour to form a smooth batter.
  • Add soy sauce, pureed ginger, and black pepper; mix well.
  • Incorporate shredded cabbage, grated carrot, and sliced spring onions.
  • Heat oil in a frying pan over medium-low heat.
  • Pour a quarter of the mixture into the pan; cook until golden brown.
  • Flip and cook until fully done; repeat for remaining mixture.
  • Serve hot with mayonnaise or salad cream and garnish.

Notes

Ensure the frying pan is sufficiently hot for a crispy texture.
Cook one or two pancakes at a time for even results.
Feel free to adjust ingredients based on your taste.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Pan Fry
  • Cuisine: Japanese

Nutrition

  • Calories: 220
  • Sugar: 2
  • Sodium: 400
  • Fat: 10
  • Saturated Fat: 1.5
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 26
  • Fiber: 3
  • Protein: 8
  • Cholesterol: 150