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Vegan Cobb Salad

A vibrant and hearty dish, Vegan Cobb Salad is loaded with fresh ingredients, perfect for a quick and nutritious meal.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 (9-ounce) package of leafy greens
  • 1 cup of halved cherry tomatoes
  • ½ cucumber, chopped
  • 1 large avocado, diced
  • ½ cup of thinly sliced red onion
  • 1 (15-ounce) can of garbanzo beans, drained and rinsed
  • ½ cup of chopped cooked vegan bacon
  • 1 batch of your favorite creamy dressing (ranch recommended)

Instructions

  • Place leafy greens in two large salad bowls.
  • Divide cherry tomatoes, cucumber, avocado, red onion, and garbanzo beans between the bowls.
  • Sprinkle chopped vegan bacon on top of each salad.
  • Drizzle creamy dressing over the salads.

Notes

Ensure your vegetables are fresh for the best flavor.
Customize with additional toppings like nuts or seeds.
Store the dressing separately if preparing in advance.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Vegan

Nutrition

  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 0mg