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Turkey Burgers with Caramelized Onions and Aioli

These turkey burgers combine juicy ground turkey with sweet caramelized onions and creamy aioli, offering a delicious and healthier alternative for any meal.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1.5 lbs ground turkey
  • 6 sesame seed or onion hamburger rolls
  • 1/2 cup mayonnaise
  • 2 teaspoons minced garlic
  • 1/2 teaspoon kosher salt
  • Fresh black pepper to taste
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 large onions, peeled and thinly sliced
  • 1.5 teaspoons kosher salt
  • Fresh black pepper to taste

Instructions

  • Caramelize the onions by melting butter and olive oil, adding sliced onions, and cooking on low until golden brown.
  • Prepare garlic aioli by mixing mayonnaise, minced garlic, salt, black pepper, Dijon mustard, and Worcestershire sauce.
  • Combine ground turkey with salt and pepper and form into 6 large patties.
  • Cook turkey patties in a skillet over medium heat for 5 minutes per side until cooked through.
  • Assemble burgers on rolls with aioli and caramelized onions.

Notes

Use high-quality ground turkey for the best flavor.
Patience while caramelizing onions will enhance their sweetness.
Leftover patties can be frozen for future meals.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 3
  • Sodium: 500
  • Fat: 20
  • Saturated Fat: 4
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 28
  • Fiber: 2
  • Protein: 18
  • Cholesterol: 70