Turkey Burgers with Caramelized Onions and Aioli

Name: Turkey Burgers with Caramelized Onions and Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lbs ground turkey; 6 sesame seed or onion hamburger rolls; 1/2 cup mayonnaise; 2 teaspoons minced garlic; 1/2 teaspoon kosher salt; Fresh black pepper to taste; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 2 tablespoons butter; 1 tablespoon olive oil; 2 large onions, peeled and thinly sliced; 1.5 teaspoons kosher salt; Fresh black pepper to taste

Recipe By:

Martha

Posted:

March 13, 2025

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Turkey burgers are a fantastic way to enjoy a healthier burger option without sacrificing flavor, especially when combined with sweet caramelized onions and creamy garlic aioli. In this recipe, we’ll take lean ground turkey and elevate it with delicious toppings that create a meal everyone will love. Whether you’re firing up the grill on a sunny day or whipping up dinner on a busy weeknight, these Turkey Burgers with Caramelized Onions and Aioli are not just a treat but also quick and easy to prepare. Imagine biting into a juicy burger packed with savory notes from the turkey, perfectly balanced by the sweetness of the onions and the richness of the aioli. This dish is bound to impress friends and family alike, turning any meal into a special occasion.

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Let’s get started on creating these mouthwatering turkey burgers that are sure to become a favorite at your dinner table!

Why You’ll Love This Turkey Burgers with Caramelized Onions and Aioli

You’re going to love these turkey burgers for so many reasons! First off, they are delightfully juicy. With the ground turkey infused with flavorful herbs, every bite is bursting with taste. Plus, the creamy garlic aioli adds a rich texture and a zesty kick that complements the burgers beautifully. The sweet caramelized onions provide a perfect balance to the savory turkey, creating a harmony of flavors.

Moreover, this recipe is perfect for summer grilling or a quick weeknight dinner. It’s quick and easy, yet impressive enough to serve at any gathering. Imagine enjoying these gourmet-style burgers right in your own backyard or at your dining room table.

What is a Turkey Burgers with Caramelized Onions and Aioli

Turkey burgers present a leaner alternative to traditional beef burgers, providing a healthier option without compromising on taste. This recipe elevates turkey burgers by adding sweet caramelized onions and a homemade garlic aioli, making it a delightful treat for your taste buds.

The combination of flavors not only makes this dish satisfying but also gourmet, showcasing how a simple recipe can deliver incredible taste. It’s perfect for anyone looking to enjoy a delicious meal while keeping health in mind.

Ingredients for Turkey Burgers with Caramelized Onions and Aioli

For the Turkey Burgers:

1.5 lbs ground turkey
6 sesame seed or onion hamburger rolls

For the Garlic Aioli:

1/2 cup mayonnaise
2 teaspoons minced garlic
1/2 teaspoon kosher salt
Fresh black pepper to taste
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce

For the Caramelized Onions:

2 tablespoons butter
1 tablespoon olive oil
2 large onions, peeled and thinly sliced
1.5 teaspoons kosher salt
Fresh black pepper to taste

The Process of Creating Juicy Turkey Burgers

Begin Caramelizing the Onions

Start the magic by caramelizing the onions first. In a large skillet, melt butter and olive oil over medium-low heat. Once melted, toss in the thinly sliced onions, ensuring they are well-coated in the buttery goodness.

Season and Cook the Onions

Now, sprinkle the onions with kosher salt and black pepper. Reduce the heat to low and let them cook for about 30 minutes. Stir them frequently until they turn golden brown and aromatic, reaching that beautifully caramelized state. When done, transfer the onions to a bowl and cover them until you’re ready.

Prepare the Garlic Aioli

While the onions are cooking, let’s whip up the garlic aioli. In a small bowl, combine mayonnaise, minced garlic, kosher salt, black pepper, Dijon mustard, and Worcestershire sauce. Mix until everything is well-combined. For the best flavor, allow the aioli to sit at room temperature, letting the flavors meld together.

Form the Turkey Burger Patties

Next, grab a large bowl and combine the ground turkey with salt and pepper. Mix gently to avoid overworking the meat, then form the mixture into 6 large patties. You want them nice and thick to ensure they stay juicy while cooking.

Cook the Turkey Burgers

Now, spray a large skillet with non-stick cooking spray and heat it over medium heat. Place the turkey burger patties in the skillet and cook them for about 5 minutes on each side. You’re looking for them to be cooked through with no pink in the center to ensure safety and flavor.

Assemble the Burgers

Finally, it’s time to assemble! Place a cooked turkey burger patty on each bun. Generously top each patty with the creamy garlic aioli and a heap of those sweet, caramelized onions. Decorate your burger however you desire, and get ready to enjoy!

Serving Suggestions

Serve with sweet potato fries or a fresh green salad for a delightful meal.
Pair with a refreshing coleslaw to add a crunchy texture.
For freshness, add sliced tomatoes and lettuce on top.

Tips for Success

To ensure your turkey burgers are a success, consider these tips:

Use high-quality ground turkey for the juiciest results.
Don’t rush the caramelization process; patience yields maximum flavor from the onions!
If you have leftover patties, freeze them for meals down the line.

Variations

Looking to switch things up? Here are some fun variations:

For a spicy kick, mix in diced jalapeños into the turkey mixture before shaping the patties.
Substitute turkey with ground chicken for a different flavor experience.
Experiment with other aioli flavors, like chipotle or garlic roasted, for a fun twist.

Storage Tips

Have leftovers? No problem!

Refrigerate any extras in an airtight container for up to 3 days.
If you’d like to save cooked turkey burgers for later, tightly wrap them and freeze for up to 2 months.

Pairing Ideas

To enhance your meal, consider these pairing ideas:

Complement your turkey burgers with a crisp lager or a refreshing white wine.
Serve alongside corn on the cob during fun summer barbecues.
Try pairing with a fruity salsa for an unexpected twist on tradition.

FAQs

1. Can I use ground turkey breast instead of ground turkey?
Absolutely! Ground turkey breast will make for a leaner patty. However, be mindful that it may be less juicy.

2. How can I make the caramelized onions faster?
While this step usually takes time, you can use higher heat and stir more frequently. Just watch them closely to avoid burning.

3. Can I prep these burgers in advance?
Yes! You can make the patties and aioli a day ahead and store them in the fridge until it’s time to cook.

4. Can I substitute the aioli with something else?
Definitely! Feel free to use store-bought mayonnaise or, if you’re looking for something simple, ketchup works too.

5. Are turkey burgers healthy?
Yes, turkey burgers are generally a lower-fat, lower-calorie option compared to beef when prepared thoughtfully.

Elevate your next cookout with these Turkey Burgers with Caramelized Onions and Aioli. This perfect fusion of flavors will satisfy even the most discerning palates while remaining simple enough for any home chef to master. From luscious, juicy burgers to the perfectly balanced toppings, each bite is pure bliss. Enjoy exploring variations, serving suggestions, and make a meal that is both comforting and delightfully gourmet.

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Turkey Burgers with Caramelized Onions and Aioli

Why You’ll Love This Turkey Burgers with Caramelized Onions and Aioli

What is a Turkey Burgers with Caramelized Onions and Aioli