Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Traditional Colcannon

Traditional Colcannon is a comforting Irish dish that blends creamy mashed potatoes with green onions and Savoy cabbage, perfect for family gatherings.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 medium potatoes (see notes on what potatoes to use)
  • 1/4 cup (50ml) milk
  • 6–8 green onions (green parts only)
  • 1/2 cup (100g) unsalted butter
  • 2 cups (150g) Savoy cabbage (sliced)
  • Salt and pepper to taste

Instructions

  • Boil the potatoes until tender in salted water.
  • Infuse milk with sliced green onions over low heat.
  • Sauté Savoy cabbage in butter until tender.
  • Drain and steam dry the potatoes.
  • Mash the potatoes with infused milk until smooth.
  • Incorporate remaining butter and sautéed cabbage into the mash.
  • Season with salt and pepper to taste.

Notes

For the best texture, use starchy potatoes like Russets or Yukon Gold.
Ensure potatoes are well-drained to avoid watery consistency.
Always taste and adjust seasoning before serving.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling and Sautéing
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 30mg