Tennessee Peach Pudding

Name: Tennessee Peach Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Southern
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon (optional); 1/2 cup 2% milk; 3 cups peaches, sliced and peeled (fresh or frozen); 1/2 cup pecans, chopped; 1 1/2 cups water; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 tablespoon butter; 1/4 teaspoon ground nutmeg; Vanilla ice cream (optional, for serving)

Recipe By:

Martha

Posted:

March 9, 2025

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Tennessee Peach Pudding is a wonderful way to celebrate summer. Imagine gathering your loved ones, the sun shining, and the sweet aroma of baked peaches wafting through the air. This delightful dessert marries the comforting creaminess of pudding with the soft, tender layers of cake, all enveloping fresh, juicy peaches. The magic of this dish lies in its simplicity; it’s the kind of recipe that feels special but doesn’t demand hours in the kitchen. Whether you’re hosting a backyard barbecue or looking for the perfect end to a family meal, this peach pudding is sure to become your go-to dessert as the warm months roll in. So, roll up your sleeves and let’s get started on this delectable treat that will have everyone asking for seconds!

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Why You’ll Love This Tennessee Peach Pudding

Tennessee Peach Pudding brings together the best of both worlds: the satisfying texture of cake combined with the creamy richness of pudding. It’s the perfect summer dessert, bursting with the vibrant flavor of fresh peaches. This recipe is simple yet impressive, making it ideal for family gatherings or casual get-togethers with friends. Plus, the joy of sharing this Southern classic with loved ones enhances the whole experience; you’ll find it hard to resist going back for another slice.

What is a Tennessee Peach Pudding

At its heart, Tennessee Peach Pudding is a classic Southern dessert that celebrates the flavors of the region. It features layers of soft cake soaked in thick, luscious peach pudding. Traditionally made with fresh peaches, this dish is a comfort food that evokes feelings of nostalgia and warmth. Whether enjoyed during warm summer days or at family reunions, it’s a dish that feels like home. The wonderful combination of sweet peaches and warm spices makes it perfect for any occasion.

Ingredients for Tennessee Peach Pudding

To prepare this delightful dessert, you’ll need the following ingredients:

1 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup 2% milk
3 cups peaches, sliced and peeled (fresh or frozen)
1/2 cup pecans, chopped
1 1/2 cups water
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 tablespoon butter
1/4 teaspoon ground nutmeg
Vanilla ice cream (optional, for serving)

Gathering these ingredients is quick and easy, and they’re mostly pantry staples. The use of fresh or frozen peaches means you can enjoy this dessert any time of year!

Preparing Your Tennessee Peach Pudding

Preheat Your Oven

First, set your oven to 400°F (200°C). Preheating your oven is crucial for ensuring that your pudding bakes evenly and achieves that delightful golden brown on top.

Combine Dry Ingredients

Grab a large mixing bowl and whisk together the dry ingredients. Mix 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon if you love a hint of spice. This step blends the flavors perfectly, so everything combines harmoniously in the final dish.

Add Milk and Peaches

Now, pour in 1/2 cup of 2% milk. Stir just until combined; don’t overmix. Gently fold in the peaches—you want the bright, juicy slices scattered throughout, creating delightful pockets of flavor as they bake. Trust me, this step makes a huge difference.

Prepare Baking Dish

Next, take an 8-inch square baking dish and grease it well. This ensures your pudding won’t stick and makes serving a breeze. Spread the peach mixture evenly in the bottom, creating a lovely base for your pudding.

Add Pecans

Sprinkle 1/2 cup of chopped pecans over the peach layer. These nuts add a wonderful crunch and boost flavor, giving a nice contrast to the soft pudding.

Make the Topping Liquid

In a large saucepan, combine the topping ingredients. Mix together 1 1/2 cups of water, 1/2 cup of granulated sugar, 1/2 cup of packed brown sugar, 1 tablespoon of butter, and 1/4 teaspoon of ground nutmeg.

Boil the Mixture

Now, bring this mixture to a boil over medium heat. Make sure to stir frequently. You’ll know it’s ready when the sugars are completely dissolved and the liquid is bubbling gently.

Pour Over the Peach Mixture

Carefully pour the hot topping liquid over the peach and cake mixture you prepared earlier in the baking dish. This step is crucial; the hot liquid transforms the layers, creating that delicious pudding texture.

Bake to Perfection

Slide your baking dish into the preheated oven. Bake for about 40 to 50 minutes, or until the filling is bubbly and a toothpick inserted in the topping comes out clean. Keep an eye on it—every oven is a little different!

Serving Suggestions for Tennessee Peach Pudding

Once your delightful creation is out of the oven, you can serve it warm or cold. Both ways are absolutely delicious! For a classic pairing, top each serving with a scoop of vanilla ice cream. The coolness of the ice cream beautifully contrasts with the warmth of the peach pudding, making each bite a treat.

Tips for Success

For the best flavor, use ripe, juicy peaches. If you can’t find fresh ones, frozen will work just as well.
Always grease your baking dish well to prevent any sticking, ensuring every slice comes out perfectly.

Variations on Tennessee Peach Pudding

Feel free to get creative with this recipe! You can add other fruits like blueberries or raspberries to the mix for a twist on the classic flavor. Additionally, experimenting with flavored extracts, such as almond or vanilla, in the batter can introduce new layers of taste.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy again, reheat in the oven or microwave to restore that delightful texture. It’s a great way to keep the flavors fresh and delicious!

FAQs

1. Can I use canned peaches instead of fresh?
Absolutely! Drained canned peaches work perfectly in place of fresh or frozen peaches.

2. How do I make this recipe gluten-free?
You can easily substitute all-purpose flour with a gluten-free flour blend, making it accessible for anyone with dietary restrictions.

3. Is it necessary to add nuts?
No, if nuts aren’t your thing, feel free to skip them altogether. The pudding will still be delicious!

4. Can I make this ahead of time?
Yes, you can prepare it a day in advance. Just reheat it before serving to ensure the best flavor and texture.

5. What are good toppings besides ice cream?
Whipped cream or a drizzle of caramel sauce are both fantastic options for added sweetness.

Tennessee Peach Pudding is more than just dessert; it’s a slice of Southern nostalgia that brings warmth and joy to any summer gathering. With its delightful layers of peachy goodness and warm spices, this dish is sure to impress your friends and family. Whether enjoyed after a barbecue or at a family reunion, this pudding will quickly become a cherished recipe in your collection. Embrace the flavors of Tennessee and create lasting memories with each delicious bite!

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Tennessee Peach Pudding

Why You’ll Love This Tennessee Peach Pudding

What is a Tennessee Peach Pudding

Ingredients for Tennessee Peach Pudding