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Strawberry Spinach Salad

This vibrant Strawberry Spinach Salad combines juicy strawberries with nutrient-rich spinach, making it a delightful addition to any meal. The homemade poppy seed dressing elevates its flavors, ensuring it’s a crowd-pleaser, whether for a summer barbecue or a quick weeknight dinner.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 10 ounces fresh spinach, rinsed, dried, and torn into bite-size pieces
  • 1 quart strawberries, cleaned, hulled, and sliced
  • 1/4 cup roasted pecans (optional)
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup granulated sugar
  • 1/2 cup olive oil
  • 1/4 cup distilled white vinegar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 1 tablespoon minced onion

Instructions

  • Combine dry ingredients (sesame seeds, poppy seeds, sugar) in a bowl.
  • Add liquid ingredients (olive oil, vinegar, paprika, Worcestershire sauce, onion) to the bowl and whisk until blended.
  • Chill dressing for one hour.
  • In a large bowl, mix spinach, strawberries, and pecans.
  • Drizzle chilled dressing over the salad and toss gently.
  • Refrigerate for 10 to 15 minutes before serving.

Notes

Use fresh, ripe strawberries for the best flavor.
Make the dressing ahead of time for easy meal prep.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Calories: 230
  • Sugar: 11
  • Sodium: 70
  • Fat: 20
  • Saturated Fat: 3
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 0