Strawberry Shortcake Ice Cream Cake

Name: Strawberry Shortcake Ice Cream Cake
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Cuisine: American
Ingredients: 24 whole (280g) Golden Oreos; 3 oz box strawberry jello; 6 Tbsp unsalted butter, melted (4 Tbsp for crunch, 2 Tbsp for crust); 1 cup strawberry shortcake crunch; 1/2 cup (15g) freeze-dried strawberries; 2 cups heavy whipping cream, cold; 1 Tbsp pure vanilla extract, divided; 14 oz sweetened condensed milk; 1 1/2 tsp strawberry jam or preserves; Fresh sliced strawberries (optional)

Recipe By:

Martha

Posted:

January 27, 2025

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Indulge in the sweet nostalgia of summer with a delightful twist on a classic dessert! This Strawberry Shortcake Ice Cream Cake combines the creamy texture of no-churn strawberry and vanilla ice creams with a crunchy, buttery strawberry shortcake crust, making it the perfect treat for any occasion. Easy to make and even easier to enjoy, this cake is sure to impress your friends and family.

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Why You’ll Love Strawberry Shortcake Ice Cream Cake
Ingredients
How to Make the Strawberry Shortcake Crunch
Prepare the Crunch Mixture
Create the Strawberry Shortcake Crust
Make No-Churn Ice Cream Layers
Create Flavor Bases
Assemble the Cake
Serve the Cake
Serving Suggestions
Tips for Success
Variations
FAQs
Conclusion
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📖 Recipe Card

Why You’ll Love Strawberry Shortcake Ice Cream Cake

Summer is all about sweet treats. And what better way to celebrate those hot days than with a Strawberry Shortcake Ice Cream Cake? This dessert is not just good; it’s absolutely fantastic! Imagine creamy strawberry and vanilla ice cream layered perfectly with a crunchy, buttery crust. It’s refreshing and delicious. Plus, it looks impressive! Your friends and family will be amazed when you serve it. It’s a wonderful way to create lasting memories.

Ingredients

To make this fantastic Strawberry Shortcake Ice Cream Cake, you will need the following ingredients:

24 whole (280g) Golden Oreos
3 oz box strawberry jello
6 Tbsp unsalted butter, melted (4 Tbsp for crunch, 2 Tbsp for crust)
1 cup strawberry shortcake crunch (see below)
1/2 cup (15g) freeze-dried strawberries
2 cups heavy whipping cream, cold
1 Tbsp pure vanilla extract, divided
14 oz sweetened condensed milk
1 1/2 tsp strawberry jam or preserves
Fresh sliced strawberries (optional)

How to Make the Strawberry Shortcake Crunch

Prepare the Crunch Mixture

Let’s get started! First, preheat your oven to 350ºF (177ºC). This step is important because you want the crunch to be just right. Lightly grease a cookie sheet or line it with parchment paper. Next, crush those Golden Oreos into small crumbles. You can use a food processor for this. If you don’t have one, put the Oreos in a large Ziploc bag and break them up with a rolling pin. It’s a fun stress reliever!

In a medium bowl, combine the crumbled Oreos, strawberry jello powder, and 4 tablespoons of melted butter. Stir it all together until it’s mixed well. Spread the mixture on your prepared cookie sheet and bake for about 4 minutes. This will help create that yummy crunch! After baking, let it cool completely. The smell will be incredible, and your kitchen will feel like summer.

Create the Strawberry Shortcake Crust

Now it’s time for the crust! Take a 6-inch cardboard cake circle and place it at the bottom of a 6-inch springform pan. You’ll want to line it with an acetate collar for easy removal later. In another medium bowl, mix together 2 tablespoons of melted butter and 1 cup of the strawberry shortcake crunch until it sticks together nicely. This is your base! Press the mixture into the bottom of the springform pan and pop it in the freezer. Let it chill while you prepare the ice cream layers.

Make No-Churn Ice Cream Layers

Next up is the ice cream! For the best results, chill a large metal or glass bowl in the refrigerator for about 20 minutes. This helps the cream whip up perfectly! While you’re waiting, grind the freeze-dried strawberries into a fine powder using a food processor. Set that aside; it’s going to add a lot of flavor!

Once your bowl is chilled, whip the heavy whipping cream and 2 teaspoons of vanilla extract until stiff peaks form. This usually takes about 3-4 minutes. You’ll see the cream transform into something dreamy! Now, it’s time to create your flavor bases.

Create Flavor Bases

Divide the sweetened condensed milk between two bowls. In one bowl, add 1 teaspoon of vanilla. In the second bowl, mix in the ground freeze-dried strawberries and the strawberry jam. Whisk those together until they’re smooth. Now, fold half of the whipped cream into each mixture gently. This will create your strawberry and vanilla ice creams. Be careful not to deflate the whipped cream; it keeps everything light and fluffy!

Assemble the Cake

Now comes the fun part! Remove the springform pan from the freezer. Start by adding half of the strawberry ice cream on top of the crust. Smooth it out to create an even layer. Next, add half of the vanilla ice cream on top of the strawberry layer and sprinkle with half of the reserved crunch. Repeat this step with the remaining layers. After you’re done, cover the pan with plastic wrap and freeze it for at least 6 hours until it’s set. The waiting will be hard, but trust me, it’s worth it!

Serve the Cake

When you’re ready to serve, take the cake out of the freezer. Unlatch the springform pan carefully. Peel off the acetate collar, and you’ll see your beautiful creation! You can garnish with fresh strawberries if you like. This makes it look even more inviting and delicious.

Serving Suggestions

This Strawberry Shortcake Ice Cream Cake is perfect for summer gatherings. Whether it’s a barbecue, a birthday party, or a simple family dinner, everyone will love it. You could also pair it with a drizzle of chocolate syrup or a scoop of additional vanilla ice cream for that extra indulgent treat. It’s a crowd-pleaser for sure!

Tips for Success

Here are a few tips to help you make the best Strawberry Shortcake Ice Cream Cake:

Make sure all your ingredients, especially the heavy cream, are cold. This helps with the whipping process.
Allow the cake to freeze completely for a cleaner slice. It’ll be easier to cut and serve.
Experiment with the amount of strawberry jam for a more intense strawberry flavor. It’s all about personal preference!

Variations

Want to switch things up? Here are some fun variations you can try:

Substitute Golden Oreos with chocolate sandwich cookies for a unique flavor twist. Chocolate and strawberry are a perfect match!
Add layers of other fruits, like blueberries or raspberries, for a mixed berry version. This adds color and flavor!
Create a chocolate version by adding cocoa powder to the vanilla layer. It’s a chocolaty dream!

FAQs

Q1: Can I use store-bought ice cream instead of making my own?
A1: Yes, you can use store-bought strawberry and vanilla ice cream if you prefer convenience. It’ll still taste amazing!

Q2: How long can I store this ice cream cake in the freezer?
A2: The cake can be stored in the freezer for up to two weeks if properly wrapped. Just make sure to keep it airtight.

Q3: Can I make this cake ahead of time?
A3: Absolutely! This cake is perfect for making ahead. Store it in the freezer until you’re ready to serve. It saves you time on the big day!

Q4: How do I slice the cake?
A4: For cleaner slices, let the cake sit at room temperature for about 10 minutes before slicing. It makes it much easier to cut through!

Conclusion

Now that you know how to make a delicious Strawberry Shortcake Ice Cream Cake, gather your ingredients and treat yourself to this delightful dessert. With its creamy layers and crunchy texture, it’s sure to become a favorite in your dessert repertoire! Enjoy making memories with each delicious slice!

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Strawberry Shortcake Ice Cream Cake

Why You’ll Love Strawberry Shortcake Ice Cream Cake

Ingredients