Ingredients
Scale
- 1 (21 oz.) can strawberry pie filling
- 1 ¼ cups sweetened condensed milk
- 4 cups Cool Whip, thawed
- ½ cup sour cream
- 2 cups mini marshmallows
- 1 ¾ cups pineapple chunks
- 1 cup chopped pecans
- Fresh strawberries, chopped (optional)
Instructions
- Mix together the strawberry pie filling, sweetened condensed milk, sour cream, and Cool Whip in a large mixing bowl.
- Fold in chopped pecans, pineapple chunks, and mini marshmallows gently.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Optionally, add fresh chopped strawberries on top before serving.
Notes
Ensure Cool Whip is fully thawed for better mixing.
Adjust sweetness to your preference by varying the amount of sweetened condensed milk.
Toast pecans for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg