Strawberries & Cream Scones

Why You’ll Love Strawberries & Cream Scones

Get ready to fall in love with strawberries & cream scones! This recipe combines fresh strawberries and creamy white chocolate for a delightful treat. They are perfect for brunch, tea parties, or any occasion when you want something special. Each bite offers a flaky, tender texture that melts in your mouth. Plus, they are easy to make with simple ingredients you probably already have in your kitchen.

Ingredients

• 1 cup chopped, fresh strawberries (130 grams)
• 1/2 cup half and half or milk
• 3/4 tsp vanilla extract
• 1 large egg
• 2 cups + 2 tbsp all-purpose flour (280 grams)
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 1/2 tsp baking powder
• 1/4 tsp cinnamon
• 1/2 cup cold salted butter (113 grams)
• 1/4 cup white chocolate chips
• 1/3 cup freeze-dried strawberries
• 2-3 tbsp half and half or milk (for glaze)
• 1 cup powdered sugar
• 1/3 cup freeze-dried strawberries, pulsed into a powder

Preparing the Strawberries

Blotting Fresh Strawberries

To start, we need to prepare the fresh strawberries. Take your chopped strawberries and gently place them on a paper towel-lined cutting board. Blot them with a second paper towel to remove any excess liquid. This step is crucial because it helps prevent soggy scones. Repeat the process with a clean towel until you feel confident that most of the moisture is gone.

Making the Scones

Mixing Wet Ingredients

Next up, let’s mix our wet ingredients! In a glass measuring cup, whisk together the vanilla extract, egg, and half and half. This mixture adds flavor and moisture to our scones. Once mixed, pop it in the refrigerator while you prepare the dry ingredients. Keeping it cold helps the scones rise better!

Combining Dry Ingredients

Now, grab a large mixing bowl. It’s time to combine the dry ingredients! Whisk together the flour, sugar, salt, cinnamon, and baking powder until everything is well combined. This blend will form the base of our scones, so make sure to mix it well!

Cutting in the Butter

Next, let’s incorporate the cold butter. Cut it into large chunks and add it to the dry mixture. Use a pastry blender to work the butter into the flour mixture until it resembles coarse crumbs. You want pea-sized pieces of butter in there; this will create those lovely flaky layers in your scones.

Adding Strawberries and Chocolate

Now, let’s add some fruity goodness! Crush the freeze-dried strawberries and mix them in with the fresh strawberries and white chocolate chips. Gently fold this mixture into the dry ingredients. This step will give your scones a burst of flavor and sweetness.

Forming the Dough

Time to bring it all together! Carefully add the cold wet ingredients into the dry mixture using a spatula. Mix just until everything is combined. Be careful not to overwork the dough, or your scones may turn out tough. If the dough feels too wet, you can add a tablespoon of flour. Form the dough into a ball; it’s okay if it’s a little sticky!

Shaping and Chilling

Once your dough is ready, flatten it into an 8-inch disc. Using a sharp knife, cut it into 8 wedges. Place the wedges on a prepared baking sheet. To help the scones hold their shape while baking, pop them in the freezer for 15 minutes. This extra step is worth it!

Baking the Scones

Brushing and Baking

Preheat your oven to 400°F (200°C). While the oven is warming up, brush the tops of the scones lightly with heavy cream or milk. For a little extra sweetness, sprinkle some coarse sugar on top if you like. Bake the scones for 15-20 minutes, or until they are golden brown. Your kitchen will smell amazing during this time!

Preparing the Glaze

Making the Strawberry Glaze

While the scones are baking, let’s prepare a simple glaze! In a small bowl, whisk together the powdered sugar and freeze-dried strawberry powder. Slowly add in 2-3 tablespoons of half and half until you achieve a drizzling consistency. This glaze will add a lovely touch to your scones and enhance their flavor!

Glazing and Serving

Drizzling Over the Scones

Once the scones are out of the oven, let them cool for a few minutes on the baking sheet. Then, drizzle the strawberry glaze over the warm scones. Enjoy them while they’re still warm for the best flavor! Your friends and family will be so impressed with this delicious treat.

Serving Suggestions

• Serve with whipped cream or clotted cream for a truly indulgent experience.
• Pair your scones with fresh fruit or a side of jam for added flavor.
• Enjoy them alongside a cup of tea or coffee for a delightful afternoon treat.

These serving suggestions are sure to make your strawberries & cream scones even more enjoyable!

Tips for Success

• Ensure the butter is cold: Cold butter is key to achieving that flaky texture we all love in scones.
• Don’t overmix the dough: The more you mix, the tougher your scones may become. Mix just enough to combine the ingredients.
• Freezing the shaped dough: This helps the scones maintain their shape while baking. It’s a simple step that makes a big difference!

Variations

Feeling adventurous? Here are some fun variations to try!

• Substitute blueberries or raspberries: If strawberries aren’t your favorite, switch them out for other berries to enjoy different flavors.
• Add nuts: Toss in some pecans or walnuts for added crunch and texture.
• Use dark or milk chocolate chips: Feel free to experiment with different types of chocolate for a unique taste.

FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just make sure they are thawed and excess moisture is removed before adding them to the batter.

How should I store leftovers?
Store any leftover scones in an airtight container in the fridge for 1-2 days. They can be enjoyed cold or warmed up.

Can I make the dough ahead of time?
Absolutely! Shape and freeze the scones before baking. They can be stored for up to 2 months in the freezer.

What can I substitute for half and half?
If you don’t have half and half on hand, you can use regular milk or a non-dairy milk alternative.

Conclusion

Strawberries & cream scones are an irresistible treat that can brighten up any occasion. With their easy preparation and delightful taste, these scones are a perfect project for any cooking lover eager to impress. Enjoy the process and indulge in the delicious outcome!

More Easy Desserts Recipes:

• Lemon Poke Cake
• Ooey Gooey Butter Cake
• Lemon Custard
• Soft Pretzel Bites

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberries & Cream Scones

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These strawberries & cream scones combine fresh strawberries and creamy white chocolate for a delightful treat, perfect for brunch or tea parties.

• Total Time: 50 minutes
• Yield: 8 scones 1x

Ingredients

Scale 1x2x3x

• 1 cup chopped, fresh strawberries (130 grams)
• 1/2 cup half and half or milk
• 3/4 tsp vanilla extract
• 1 large egg
• 2 cups + 2 tbsp all-purpose flour (280 grams)
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 1/2 tsp baking powder
• 1/4 tsp cinnamon
• 1/2 cup cold salted butter (113 grams)
• 1/4 cup white chocolate chips
• 1/3 cup freeze-dried strawberries
• 2–3 tbsp half and half or milk (for glaze)
• 1 cup powdered sugar
• 1/3 cup freeze-dried strawberries, pulsed into a powder

Instructions

• Prepare fresh strawberries by blotting excess moisture.
• Mix wet ingredients: whisk vanilla extract, egg, and half and half.
• Combine dry ingredients in a large bowl: flour, sugar, salt, cinnamon, and baking powder.
• Cut cold butter into dry mixture until it resembles coarse crumbs.
• Add fresh strawberries, white chocolate chips, and crushed freeze-dried strawberries.
• Combine wet and dry ingredients without overworking the dough.
• Form the dough into an 8-inch disc and cut into 8 wedges.
• Freeze wedges for 15 minutes.
• Preheat oven to 400°F (200°C) and brush scones with cream or milk.
• Bake for 15-20 minutes until golden brown.
• Prepare the glaze with powdered sugar and freeze-dried strawberry powder.
• Drizzle glaze over warm scones before serving.

Notes

Ensure the butter is cold for flaky texture.
Do not overmix the dough to prevent toughness.
Freezing shaped dough helps maintain shape while baking.

• Author: Martha
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Bakery
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 220
• Sugar: 12
• Sodium: 180
• Fat: 10
• Saturated Fat: 6
• Unsaturated Fat: 4
• Trans Fat: 0
• Carbohydrates: 30
• Fiber: 1
• Protein: 3
• Cholesterol: 40