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Steak And Mushrooms

Steak And Mushrooms combines savory steak with earthy mushrooms in a creamy sauce. Perfect for a quick yet impressive weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 tablespoons butter (divided)
  • 16 ounces sliced mushrooms
  • 1 1/2 teaspoons minced garlic
  • 2 tablespoons flour
  • 1 1/2 cups beef broth
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 tablespoons pan drippings from cooked steak (optional)
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley for garnish

Instructions

  • Heat a large pan over medium-high heat and melt 2 tablespoons of butter.
  • Add sliced mushrooms, season with salt and pepper, and sauté for 5-7 minutes.
  • Add minced garlic and sauté for 30 seconds, then sprinkle in flour.
  • Slowly pour in beef broth and Worcestershire sauce, whisking to combine.
  • Bring to a simmer and let thicken, stirring in remaining butter.
  • Garnish with parsley and serve over cooked steak.

Notes

For a perfect sear, use a cast-iron skillet.
Experiment with different mushroom varieties for enhanced flavors.
Make the sauce in advance and reheat for convenience.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sauté
  • Cuisine: American

Nutrition

  • Calories: 400
  • Sugar: 2
  • Sodium: 700
  • Fat: 28
  • Saturated Fat: 16
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 1
  • Protein: 30
  • Cholesterol: 90