Ingredients
Scale
- 15 whole mint green Oreo cookies
- 2/3 cup heavy cream
- 3/4 cup powdered sugar, divided
- 8-ounce package cream cheese, softened
- 2 tablespoons whole milk
Instructions
- Crush mint Oreo cookies in a food processor.
- Whip heavy cream until thickened, adding 1/4 cup powdered sugar.
- Mix cream cheese with 1/2 cup powdered sugar and milk until smooth.
- Fold whipped cream into cream cheese mixture.
- Layer cheesecake mousse and Oreo crumbs in glasses.
- Chill before serving or enjoy immediately.
Notes
For an adult twist, add a splash of creme de menthe.
Ensure heavy cream is cold for optimal whipping.
Double ingredients for a larger batch in a trifle dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Calories: 320
- Sugar: 18
- Sodium: 160
- Fat: 22
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 3
- Cholesterol: 40