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St Patrick’s Day Mint Oreo Parfaits Dessert

These Mint Oreo Parfaits are a delightful, no-bake dessert combining creamy cheesecake mousse and crunchy mint Oreos, perfect for celebrating St. Patrick’s Day.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 15 whole mint green Oreo cookies
  • 2/3 cup heavy cream
  • 3/4 cup powdered sugar, divided
  • 8-ounce package cream cheese, softened
  • 2 tablespoons whole milk

Instructions

  • Crush mint Oreo cookies in a food processor.
  • Whip heavy cream until thickened, adding 1/4 cup powdered sugar.
  • Mix cream cheese with 1/2 cup powdered sugar and milk until smooth.
  • Fold whipped cream into cream cheese mixture.
  • Layer cheesecake mousse and Oreo crumbs in glasses.
  • Chill before serving or enjoy immediately.

Notes

For an adult twist, add a splash of creme de menthe.
Ensure heavy cream is cold for optimal whipping.
Double ingredients for a larger batch in a trifle dish.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Irish

Nutrition

  • Calories: 320
  • Sugar: 18
  • Sodium: 160
  • Fat: 22
  • Saturated Fat: 11
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 29
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 40