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Spicy Pineapple Salsa

This Spicy Pineapple Salsa is a burst of flavor from fresh pineapple, jalapeño, and habanero peppers, perfect for summer gatherings or as a zesty dip.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chopped pineapple (about 1/2 a pineapple)
  • 2 medium tomatoes, chopped
  • 1 jalapeño pepper, chopped
  • 2 habanero peppers, chopped
  • ½ medium red onion, chopped
  • ¼ cup chopped fresh cilantro
  • Juice from 1 lime
  • Salt to taste

Instructions

  • Chop pineapple, tomatoes, jalapeño, habanero, and red onion into small pieces.
  • In a large mixing bowl, combine all chopped ingredients and cilantro.
  • Squeeze lime juice over the mixture and add salt. Mix thoroughly.
  • Cover and refrigerate for at least one hour to let flavors meld.
  • Taste and adjust lime juice and salt before serving.

Notes

Adjust the number of peppers based on your spice preference.
Consider adding diced mango or avocado for a creamy texture.
The flavors develop further if the salsa sits longer in the fridge.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Calories: 60
  • Sugar: 10
  • Sodium: 50
  • Fat: 0.5
  • Saturated Fat: 0
  • Unsaturated Fat: 0.2
  • Trans Fat: 0
  • Carbohydrates: 14
  • Fiber: 2
  • Protein: 1
  • Cholesterol: 0