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Spaghetti Pie

Spaghetti Pie is a creative twist on traditional spaghetti, featuring a crispy pasta crust filled with savory meat sauce and topped with melted cheese, making it ideal for family gatherings and cozy meals.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • ½ lb spaghetti noodles, cooked and drained
  • 1 lb ground beef, cooked and drained
  • ⅓ cup parmesan cheese, divided
  • 1 egg, beaten
  • 2 cups pasta sauce
  • 1½ cups mozzarella cheese

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cook ground beef in a skillet over medium heat until golden brown; drain fat.
  • Mix cooked beef with pasta sauce.
  • Boil spaghetti noodles until al dente; drain and mix with beaten egg and half of the parmesan cheese.
  • Press spaghetti mixture into a greased pie plate to form a crust.
  • Pour meat sauce over the pasta crust, sprinkle remaining parmesan, and add mozzarella on top.
  • Bake for 30 minutes until cheese is melted and bubbly.
  • Allow to rest for 5 minutes before slicing and serving.

Notes

Ensure spaghetti is well-drained to prevent sogginess.
Experiment with different ground meats for varied flavors.
Let the pie cool slightly before slicing for cleaner pieces.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg