Southwestern Egg Rolls

Name: Southwestern Egg Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 teaspoons avocado oil; 8 ounces vegan chick’n; ½ cup minced white onion; ½ cup diced red bell pepper; 1 jalapeno, deseeded, deveined, and diced; 1 teaspoon chipotle chili powder; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt (plus more to taste); ½ teaspoon cayenne powder (optional); 5 ounces fresh baby spinach (about 8 cups loosely packed); ½ cup roasted corn; ½ cup black beans; 1 cup vegan cheddar shreds; ½ cup vegan mozzarella shreds; 10 vegan-friendly egg roll wrappers; 4 cups vegetable oil (for frying); Fresh chopped cilantro (for garnish); 1 large avocado; ½ cup cilantro leaves; ½ cup vegan sour cream; ½ cup unsweetened and unflavored non-dairy milk; 1 tablespoon apple cider vinegar; ½ teaspoon kosher salt (plus more to taste); 1 small lime (juiced); 3 cloves garlic

Recipe By:

Martha

Posted:

January 27, 2025

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Are you ready for a delightful treat that combines crispy goodness with hearty flavors? Southwestern Egg Rolls are a must-try! They are perfectly crispy and filled with delicious, wholesome ingredients that will make your taste buds dance. Plus, there’s a vegan twist that makes them ideal for anyone who loves cooking or is looking for a plant-based option. These egg rolls are fantastic for parties, gatherings, or even as a simple yet delightful snack for your family. Let’s dive into this mouthwatering recipe!

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Ingredients

To make these tasty Southwestern Egg Rolls, you will need the following ingredients:

2 teaspoons avocado oil
8 ounces vegan chick’n
½ cup minced white onion
½ cup diced red bell pepper
1 jalapeno, deseeded, deveined, and diced
1 teaspoon chipotle chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt (plus more to taste)
½ teaspoon cayenne powder (optional)
5 ounces fresh baby spinach (about 8 cups loosely packed)
½ cup roasted corn
½ cup black beans
1 cup vegan cheddar shreds
½ cup vegan mozzarella shreds
10 vegan-friendly egg roll wrappers
4 cups vegetable oil (for frying)
Fresh chopped cilantro (for garnish)

Avocado Cream Sauce

1 large avocado
½ cup cilantro leaves
½ cup vegan sour cream
½ cup unsweetened and unflavored non-dairy milk
1 tablespoon apple cider vinegar
½ teaspoon kosher salt (plus more to taste)
1 small lime (juiced)
3 cloves garlic

Prepare the Filling

Heat the Oil and Cook the Veggies

First, let’s heat things up! Take a large skillet and pour in the avocado oil. Set it over medium-high heat. Once it’s hot, toss in the vegan chick’n, minced onion, diced red bell pepper, and jalapeno. Now, add a sprinkle of chipotle chili powder, smoked paprika, garlic powder, kosher salt, and, if you like a kick, the cayenne powder. Stir everything together and cook for about 4 to 5 minutes until everything is nicely heated through.

Add the Spinach and Other Ingredients

Next, it’s time to add some greens! In batches, toss in the fresh baby spinach. Cook it while stirring often until it wilts down. This should take around 4 to 5 minutes. Once the spinach is wilted, reduce the heat to low. Now, mix in the roasted corn, black beans, and both types of cheese. Stir well until most of the cheese melts, which should take about 3 to 5 minutes. Once everything is combined, remove it from the heat and let it cool for a bit.

Make the Avocado Cream Sauce

Blend the Sauce Ingredients

Now let’s whip up a tasty avocado cream sauce! Grab your food processor and add in the large avocado, fresh cilantro leaves, vegan sour cream, non-dairy milk, apple cider vinegar, kosher salt, lime juice, and garlic. Blend it all together until it’s nice and smooth. Give it a taste, and feel free to adjust the seasonings if needed. Set your creamy goodness aside for now.

Assemble the Egg Rolls

Roll the Egg Rolls

It’s time to get rolling! Lay an egg roll wrapper on a clean surface, making sure it’s in a diamond shape. Place about 2 heaping tablespoons of the filling on the bottom half of the wrapper. Now comes the fun part—roll it up towards the top, folding in the sides as you go. Secure the edges with a little water to make sure everything stays together. Place the rolled egg roll on a parchment-lined tray seam side down. Repeat this process with the remaining wrappers and filling until you have a nice stack of prepared egg rolls.

Fry the Egg Rolls

Heat the Oil for Frying

Now, let’s fry those egg rolls to perfection! In a deep sauté pan, heat the vegetable oil over medium heat. Once the oil is hot and shimmering, carefully place the egg rolls seam side down in batches. Fry them for about 3 to 4 minutes on each side, until they’re golden brown and super crispy. Once done, transfer them to a paper towel-lined plate to drain any excess oil.

Serve the Dish

Garnish and Enjoy

After a few minutes of cooling, it’s time to slice your egg rolls in half. Garnish with fresh chopped cilantro for that pop of color and flavor. Serve them up with the avocado cream sauce you made earlier, and get ready to enjoy every crunchy bite!

Serving Suggestions

These Southwestern Egg Rolls are fantastic on their own, but they are even better with some sides! Consider serving them alongside your favorite salsa or guacamole. For a complete meal, pair them with a fresh salad. The crunchiness of the egg rolls complements the freshness of the salad perfectly!

Tips for Success

To ensure your egg rolls turn out perfectly crispy, here are a few handy tips:
– Make sure the oil is hot enough before you start frying. This is key for a crispy texture.
– Let the filling cool before rolling the egg rolls. This helps prevent the wrappers from tearing and makes them easier to work with.

Variations

Feel free to get creative with your Southwestern Egg Rolls! You can experiment with different types of beans or even add in other vegetables like zucchini for extra flavor. If you’re not into traditional cheese, try substituting it with your favorite dairy-free options. The possibilities are endless!

FAQs

Can I bake these instead of frying?
Absolutely! If you prefer a healthier option, you can bake these egg rolls. Just preheat your oven to 400°F (200°C) and bake for 15-20 minutes, flipping them halfway through to ensure an even golden color.

How do I store leftover egg rolls?
If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven for the best texture.

Can I freeze the egg rolls?
Yes! Freezing is a great option if you want to make these ahead of time. Freeze them before frying. When you’re ready to cook, just fry them from frozen, adding a few extra minutes to the cooking time.

What dipping sauces pair well?
These egg rolls are super versatile! Try them with salsa, vegan ranch, or even a spicy hot sauce for an exciting flavor kick.

Conclusion

Now that you’ve learned how to make Southwestern Egg Rolls, you can impress your friends and family with this delicious and vegan-friendly recipe. Enjoy the flavorful blend of spices and textures in every bite! Get ready to savor the crispy, hearty goodness of these egg rolls, and don’t forget to share your cooking adventures with others. Happy cooking!

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Southwestern Egg Rolls