Slow Cooker Pork Chops and Potatoes

Slow Cooker Pork Chops and Potatoes is a delightful dish that merges ease and flavor into one hearty meal. Whether you’re coming home after a bustling day or planning a lovely dinner for friends and family, this recipe is a surefire way to please everyone. Just toss your ingredients into the slow cooker, and let it work its magic while you go about your day. The aroma wafting through your home will grab everyone’s attention and open the door to a cozy gathering.

This dish features tender pork chops and savory potatoes mixed with flavorful seasonings. The beauty of using a slow cooker means you’ll end up with juicy, fall-apart meat every time. Plus, who doesn’t love a one-pot dish that minimizes clean-up? Whether you’re seasoned in the kitchen or just starting out, you’ll find that this recipe is straightforward and rewarding.

Why You’ll Love This Slow Cooker Pork Chops and Potatoes

When life gets busy, having a comforting one-pot meal like Slow Cooker Pork Chops and Potatoes can save the day. It’s the kind of dish where everything cooks together, soaking up flavors and creating something truly delicious without much effort.

Picture this: you come home after a long day, and your dinner is already done, waiting for you. The flavors meld into a wonderful harmony, striking the perfect balance between the pork’s richness and the earthy goodness of the potatoes. Plus, it’s versatile, making it an ideal choice whether you’re hosting a dinner party or simply gathering with family.

What is a Slow Cooker Pork Chops and Potatoes?

Slow Cooker Pork Chops and Potatoes is a wholesome dish that combines tender pork chops with hearty potatoes, enveloped in a creamy sauce. It’s cooked low and slow, allowing all the ingredients to blend beautifully. The slow cooker is crucial here, as it ensures both flavor and tenderness—something that can be tough to achieve with quicker methods.

This meal offers a great combination: protein from the pork and nutrients from the vegetables give you everything you need in one pot. It’s comforting and satisfying.

Ingredients for Slow Cooker Pork Chops and Potatoes

To whip up this dish, you’ll need a few simple ingredients:

• 4 boneless pork chops
• 1 teaspoon olive oil
• 12 oz cream of chicken soup
• 8 oz chicken stock
• 3 medium potatoes, peeled and chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1 teaspoon granulated onion
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon celery seed
• Salt and pepper, to taste
• Optional: Cornstarch for thickening
• Optional: Sliced carrots and celery for added flavor and veggies

These ingredients come together to create a savory and satisfying meal that everyone will love.

How to Prepare Slow Cooker Pork Chops and Potatoes

Heating the Olive Oil

Start by heating the olive oil in a skillet over medium-high heat. This step is crucial for developing a nice crust on the pork chops, which adds depth to the overall flavor.

Seasoning and Searing Pork Chops

Next, season the pork chops with a generous pinch of salt and pepper. Sear them in the hot skillet for about 3-4 minutes on each side or until they are browned. Don’t rush this step; it’s where the flavor starts.

Preparing the Potatoes

While the pork chops are searing, peel and chop the potatoes into chunks. You want uniform sizes so they cook evenly. Once prepared, place the potatoes into the slow cooker.

Mixing the Sauce

Now, grab a bowl and mix the cream of chicken soup and chicken stock—this will serve as your sauce. Pour this mixture over the potatoes in the slow cooker. Add in the thyme, parsley, granulated onion, garlic, celery seed, and a bit of salt and pepper to taste. Give it a gentle stir to combine everything well.

Adding the Pork Chops

Once the pork chops are nicely browned, place them on top of the potato mixture in the slow cooker. Don’t worry about stirring; they’re happy resting on top.

Setting the Slow Cooker

Cover the slow cooker and set it on high for 3-4 hours or on low for 6-8 hours. This allows the flavors to meld and ensures the pork chops become tender.

Thickening the Sauce (Optional)

If you prefer a thicker sauce, remove some liquid about 30 minutes before serving and mix it with a bit of cornstarch. Then, stir it back into the slow cooker for the final minutes of cooking.

Serving Suggestions

When it’s time to serve, think about pairing this dish with some steamed vegetables or a fresh side salad. Not only does that brighten the plate, but it also adds a bit of crunch to balance out the meal. You can also garnish everything with fresh herbs for a pop of flavor and color.

Tips for Success

To ensure your Slow Cooker Pork Chops and Potatoes turns out beautifully:

• Use fresh ingredients for the best taste. Fresh herbs and quality meat make a noticeable difference.
• Adjust the cooking time based on the thickness of your pork chops. Thicker chops may need a little more time.
• Don’t skip the searing step. It really enhances the depth of flavor in the dish.

Variations

Feel free to get creative with this recipe. Here are some variations to consider:

• Try substituting the pork chops with chicken thighs or beef for a different take.
• Add in other veggies like green beans or mushrooms to enrich the dish.
• Change up the seasoning blends to experience new flavors each time.

Storage Tips

Got leftovers? Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop, adding a splash of broth if needed to moisten things up.

Pairing Ideas

To make your meal even more delightful, consider pairing it with some crusty bread or warm biscuits. This makes for a cozy dinner. A glass of white wine or sparkling water also complements the flavors beautifully.

FAQs

1. Can I use frozen pork chops?
Yes, you can use frozen pork chops, but you may need to increase the cooking time for them to cook through.

2. Is it necessary to sear the pork chops?
Searing does improve the flavor, but if time is tight, you can skip it for a quicker meal.

3. What can I use instead of cream of chicken soup?
You can substitute with cream of mushroom or even a homemade soup if you prefer.

4. Can I cook this dish overnight?
Cooking overnight on low is possible, but ensure it’s safe to leave slow cookers unattended.

5. How do I make the meal gluten-free?
Simply swap the cream of chicken soup for a gluten-free version and check the ingredients of your seasonings.

Now, get ready to enjoy a heartwarming plate of Slow Cooker Pork Chops and Potatoes. Follow the steps, and soon you’ll be savoring a meal that’s not just satisfying but also brings smiles to the table. This recipe is designed to accommodate your tastes, so don’t hesitate to make it your own. Enjoy cooking!

More Easy Lunch & Dinner ideas Recipes:

• Cream Of Mushroom Chicken
• Pioneer Woman Corned Beef Hash
• Breakfast Skillet
• Delicious Meatloaf

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Pork Chops and Potatoes

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This comforting dish combines tender pork chops with hearty potatoes in a creamy sauce, making it perfect for busy weeknights or gatherings.

• Total Time: 42 minute
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 boneless pork chops
• 1 teaspoon olive oil
• 12 oz cream of chicken soup
• 8 oz chicken stock
• 3 medium potatoes, peeled and chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1 teaspoon granulated onion
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon celery seed
• Salt and pepper, to taste
• Optional: Cornstarch for thickening
• Optional: Sliced carrots and celery for added flavor and veggies

Instructions

• Heat olive oil in a skillet over medium-high heat.
• Season pork chops with salt and pepper, and sear for 3-4 minutes on each side.
• Chop potatoes and place them in the slow cooker.
• Mix cream of chicken soup and chicken stock; pour over potatoes.
• Add thyme, parsley, onion, garlic, celery seed, salt, and pepper.
• Place seared pork chops on top of the potato mixture.
• Cover and set slow cooker on high for 3-4 hours or low for 6-8 hours.
• Optional: Thicken sauce with cornstarch and liquid mixture before serving.

Notes

Use fresh ingredients for better flavor.
Adjust cooking time for thicker pork chops.
Searing enhances the dish’s flavor.

• Author: Martha
• Prep Time: 15 minutes
• Cook Time: 3-8 hours
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 2
• Sodium: 800
• Fat: 16
• Saturated Fat: 6
• Unsaturated Fat: 8
• Trans Fat: 0
• Carbohydrates: 32
• Fiber: 4
• Protein: 24
• Cholesterol: 90