Ingredients
Scale
- 1 medium avocado
- ¼ cup chopped cilantro
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- ½ teaspoon salt
Instructions
- Combine avocado, cilantro, sour cream, mayonnaise, lime juice, and salt in a food processor.
- Blend until smooth, scraping down sides as necessary.
- Transfer to a bowl, cover, and refrigerate for at least 30 minutes.
Notes
Use ripe avocados for the best flavor and creaminess.
Adjust lime juice to taste for a brighter flavor.
For a spicy kick, consider adding jalapeño or garlic.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Calories: 70
- Sugar: 1
- Sodium: 120
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 1
- Cholesterol: 5