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Silky Smooth Avocado Crema

This Silky Smooth Avocado Crema is a creamy, zesty condiment that elevates any dish. With fresh avocados and sour cream, it’s quick and simple to make.

  • Total Time: 10 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1 medium avocado
  • ¼ cup chopped cilantro
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • ½ teaspoon salt

Instructions

  • Combine avocado, cilantro, sour cream, mayonnaise, lime juice, and salt in a food processor.
  • Blend until smooth, scraping down sides as necessary.
  • Transfer to a bowl, cover, and refrigerate for at least 30 minutes.

Notes

Use ripe avocados for the best flavor and creaminess.
Adjust lime juice to taste for a brighter flavor.
For a spicy kick, consider adding jalapeño or garlic.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Calories: 70
  • Sugar: 1
  • Sodium: 120
  • Fat: 6
  • Saturated Fat: 2
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 4
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 5