Sheet Pan Salmon

Delicious, flaky, and oh-so-simple—this Sheet Pan Salmon will become your new go-to for weeknight dinners! Imagine a meal that mixes the zesty freshness of lemon with the rich flavor of buttery salmon, all while requiring just one pan. It’s the kind of recipe you can whip up even on those nights when you’re hurried but still want something scrumptious.

As we cook together, you’ll see how easy it is to prepare, marinate, and bake your salmon to perfection. Plus, the cleanup afterwards is a breeze! Whether you’re cooking for yourself or entertaining friends, this dish is bound to impress. So, roll up your sleeves, and let’s dive into creating a dish that brings both comfort and joy to the dinner table.

Why You’ll Love This Sheet Pan Salmon

First off, the taste is simply amazing! This meal features tender and flaky salmon that melts in your mouth. The combination of fresh lemon, garlic, and rich butter gives a delightful burst of flavor that elevates the salmon beautifully.

It’s a quick and easy one-pan meal, which definitely counts for busy weeknights. After a long day, spending less time in the kitchen while still cooking something delicious is a huge win. Plus, all you need is one sheet pan, so minimal cleanup is just another reason to love this recipe.

This dish is not only satisfying but also perfectly balanced, thanks to fresh herbs and a hint of sweetness from the honey. Together, these elements create a dish that is both comforting and refined.

What is a Sheet Pan Salmon

Sheet pan cooking is a fantastic way to prepare meals, especially when it comes to salmon. It involves cooking everything on one large baking sheet, allowing the dish to come together in harmony. When you cook salmon this way, the even heat ensures all parts of the fish are cooked perfectly, while also allowing the flavors to meld together beautifully.

Using skin-on salmon fillets is crucial in this process. The skin not only helps keep the fish moist but also adds an extra layer of flavor as it crisps up in the oven. Plus, it’s just plain easier to handle!

Ingredients for Sheet Pan Salmon

Here’s what you’ll need to gather for your Sheet Pan Salmon:

• 1.5 to 1.75 pounds skin-on salmon fillet
• 1 lemon, sliced into thin rounds
• ½ cup unsalted butter, melted
• 3 tablespoons fresh lemon juice (from about 1 lemon)
• 2 to 3 tablespoons honey
• 5 cloves garlic, finely pressed or minced (or to taste)
• 1 teaspoon kosher salt (or to taste)
• ½ teaspoon freshly ground black pepper (or to taste)
• 2 teaspoons finely chopped fresh parsley (optional for garnishing)

While gathering your ingredients, consider the quality of your salmon. Fresh, high-quality fillets will elevate the entire dish!

Preparing Sheet Pan Salmon

Preheat Your Oven

Starting with the right oven temperature is essential. Preheat your oven to 375°F to ensure even cooking and bring out the best flavors in your salmon.

Prepare the Salmon Foil Pack

Now, let’s get our salmon ready. Lay the salmon skin-side down on a piece of foil, making sure to raise the edges slightly to keep all those delicious juices contained. Place the lemon slices underneath. These slices will infuse the fish with a delightful citrus flavor as it cooks.

Make the Flavorful Mixture

In a bowl, mix the melted butter, fresh lemon juice, honey, and minced garlic. This mixture is what will coat your salmon in flavor. Pour three-quarters of this delightful concoction over the salmon. Then, season with salt and pepper according to your taste preferences.

Seal and Marinate

Crimp the edges of the foil tightly to create a good seal. This will lock in moisture as the salmon marinates for 10 to 15 minutes. This step enhances all those wonderful flavors, so don’t skip it!

Bake the Salmon

Once marinated, place the foil pack on a baking sheet and slide it into your preheated oven. Bake for about 17 minutes. The salmon should be cooked through and tender.

Broil for Golden Crispness

After baking, carefully remove the top layer of foil. Switch your oven to high broil. For that lovely, crispy texture, baste the salmon with the reserved buttery mixture and broil for 5 to 10 minutes. Watch closely to ensure it doesn’t burn!

Garnish and Serve

As a final touch, consider garnishing with some chopped parsley for a pop of color. Serve immediately to fully enjoy the burst of flavors and warm goodness.

Serving Suggestions

This irresistibly good Sheet Pan Salmon pairs well with a variety of sides.

• Consider serving it with roasted vegetables or a fresh salad for a vibrant, balanced meal.
• For something hearty, rice or quinoa makes a fantastic addition to soak up that delicious buttery sauce.
• If you’re in the mood for comfort food, garlic mashed potatoes complement the salmon perfectly.

Tips for Success

Here are a few tips to ensure your Sheet Pan Salmon is a hit:

• Choose fresh, high-quality salmon for the best flavor and quality.
• Don’t skip marinating the salmon; it really maximizes the flavor.
• Cooking time can vary based on the thickness of your salmon fillet. Keep an eye on it to avoid overcooking.

Variations

Get creative with your cooking!

• You can add seasonal veggies like asparagus or brussels sprouts to the baking sheet, making it a complete meal.
• For a twist on sweetness, substitute maple syrup for honey.
• Experiment with different herbs like dill or rosemary instead of parsley for a new flavor profile.

Storage Tips

If you have any leftovers, here’s how to store them:

• Keep them in an airtight container and store in the refrigerator for up to 3 days.
• To maintain crispness, reheat gently in the oven.

Pairing Ideas

When it comes to pairing beverages, think about a light white wine, such as Sauvignon Blanc, to highlight the flavors of the salmon.

A slice of crusty baguette can be a great way to soak up all that delicious buttery sauce!

FAQs

1. Can I use frozen salmon for this recipe?
Yes, just ensure it’s fully thawed before cooking for the best results.

2. How do I know when the salmon is done?
The salmon should flake easily with a fork and reach an internal temperature of 145°F.

3. Can I make this recipe in advance?
Absolutely! You can prep the salmon foil pack ahead of time and store it in the refrigerator until you’re ready to cook.

4. What can I substitute for butter?
Olive oil or ghee work well as alternatives for a healthier twist.

5. How long does leftovers last?
You can keep leftovers in the fridge for up to 3 days, but be sure to reheat gently to avoid drying out.

Indulge in this delectable Sheet Pan Salmon recipe that not only delights the taste buds but also simplifies your cooking experience. With its quick preparation and delightful flavors, it’s perfect for busy weeknights or impressing guests. Enjoy the nourishing goodness that this one-pan dish offers, ensuring both convenience and satisfaction with every bite.

More Easy Grill & BBQ Recipes:

• Ribs In Oven
• Smoked Leg of Lamb
• Honey Orange Glazed Ham
• Chicken Tostadas

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sheet Pan Salmon

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This Sheet Pan Salmon is a quick meal that offers tender, flaky fish with a burst of lemon and garlic flavor, perfect for busy weeknights.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1.5 to 1.75 pounds skin-on salmon fillet
• 1 lemon, sliced into thin rounds
• ½ cup unsalted butter, melted
• 3 tablespoons fresh lemon juice (from about 1 lemon)
• 2 to 3 tablespoons honey
• 5 cloves garlic, finely pressed or minced
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons finely chopped fresh parsley (optional for garnishing)

Instructions

• Preheat the oven to 375°F.
• Lay the salmon skin-side down on foil with lemon slices underneath.
• Mix melted butter, lemon juice, honey, and garlic, then pour over salmon.
• Seal the foil tightly and marinate for 10 to 15 minutes.
• Place the foil pack on a baking sheet and bake for about 17 minutes.
• Remove the top layer of foil, baste with reserved mixture, and broil for 5 to 10 minutes.
• Garnish with parsley and serve immediately.

Notes

Use fresh, high-quality salmon for best flavor.
Keep an eye on cooking time to avoid overcooking.
Marinating enhances the flavors, so don’t skip it.

• Author: Martha
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 3
• Sodium: 300
• Fat: 22
• Saturated Fat: 10
• Unsaturated Fat: 8
• Trans Fat: 0
• Carbohydrates: 5
• Fiber: 0
• Protein: 32
• Cholesterol: 75