Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas are one of those magical meals that come together effortlessly. Picture juicy chicken mingling with colorful bell peppers and onions, all bursting with flavor! This dish is perfect for busy weeknights or gatherings with friends. Plus, since everything cooks on one pan, cleanup is a breeze! So, let’s dive into this delightful recipe and bring some zest to your dinner table!

Why You’ll Love Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas are a delightful blend of flavors, colors, and aromas, making them a favorite among cooking enthusiasts. This one-pan meal not only simplifies the cooking process but also minimizes cleanup. With juicy chicken and vibrant vegetables, it’s a feast for the eyes and the palate. Plus, the endless customization options ensure everyone can enjoy their perfect fajita!

Ingredients

Before you begin, gather these simple ingredients:

• 1 1/2 pounds of chicken breast tenders
• 1 yellow bell pepper, sliced into 1/4 inch slices
• 1 red bell pepper, sliced into 1/4 inch slices
• 1 orange bell pepper, sliced into 1/4 inch slices
• 1 small red onion, sliced into 1/4 inch slices
• 1 1/2 tablespoons of extra virgin olive oil
• 1 teaspoon of kosher salt
• Several turns of freshly ground pepper
• 2 teaspoons of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• Juice of 1 lime
• Fresh cilantro for garnish
• Tortillas, warmed

Preparing the Ingredients

Preheat Your Oven

First, you need to preheat your oven to 425°F (220°C). This step is crucial because it ensures that your fajitas cook evenly and become beautifully roasted.

Combine the Ingredients

In a large bowl, mix together the chicken tenders, sliced bell peppers, onion, olive oil, kosher salt, freshly ground pepper, chili powder, garlic powder, onion powder, ground cumin, and smoked paprika. Toss everything until the chicken and vegetables are well coated. The vibrant colors and rich aromas will make your kitchen feel so inviting!

Arrange on Baking Sheet

Now, spray a baking sheet with non-stick cooking spray. Spread the chicken and vegetable mixture evenly across the baking sheet. Make sure not to overcrowd it, so everything gets that lovely roasted flavor.

Bake to Perfection

Pop the baking sheet into the preheated oven and bake for about 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). For an extra touch, switch the oven to broil for an additional 1-2 minutes. Just keep a close eye on it to prevent burning; we want perfectly caramelized edges, not charred chicken!

Warm Your Tortillas

In the last five minutes of cooking (but definitely not while broiling), wrap your tortillas in foil and place them in the oven to warm. Warm tortillas are a game-changer; they make your fajitas so much more enjoyable!

Add Finishing Touches

Once you remove the pan from the oven, squeeze fresh lime juice over the fajita mixture. This brightens up all the flavors! Then, garnish with fresh cilantro for that extra pop of freshness.

Serve and Enjoy

Serve the delicious fajita mixture in warm tortillas for a satisfying meal. Each bite will be full of flavor and goodness.

Serving Suggestions

To elevate your meal even further, consider these serving suggestions:

• Serve with guacamole, sour cream, or salsa for added flavor. These sides make a great addition to your fajitas.
• Pair with a side of Mexican rice or black beans. This adds a hearty touch and balances the meal.
• Add shredded cheese on top for extra richness. Who doesn’t love melted cheese?

Tips for Success

Here are some handy tips to help you make the best Sheet Pan Chicken Fajitas:

• Use a variety of colored bell peppers for a more appealing dish. Not only do they look great, but each color has a unique flavor!
• Ensure the chicken pieces are evenly sized for uniform cooking. This way, everything is done at the same time, and you won’t have undercooked or overcooked pieces.
• Don’t overcrowd the baking sheet to allow for proper roasting. This helps achieve that delicious caramelization we all love.

Variations

One of the best things about Sheet Pan Chicken Fajitas is their versatility! Here are some fun variations to try:

• Substitute chicken with shrimp or beef for a different protein. Each option brings a unique taste to the dish!
• Add zucchini or mushrooms for extra vegetables. This increases the nutrition and adds different textures.
• Experiment with different spice blends, like taco seasoning or fajita seasoning. Get creative and find your perfect flavor profile!

FAQs

1. Can I use frozen chicken tenders?
Yes, but it’s recommended to thaw them first for even cooking. Frozen chicken might not cook properly, leading to dryness.

2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy them later!

3. Can I make this ahead of time?
Absolutely! You can prep the ingredients and store them in the fridge for up to 24 hours before cooking. This makes meal prep easy and convenient!

4. What’s the best way to reheat leftovers?
Reheat in the oven or microwave until heated through. The oven will give you that nice, crispy texture again.

Conclusion

Sheet Pan Chicken Fajitas are an easy, flavorful, and customizable meal perfect for any cooking lover. With minimal effort and cleanup, you can enjoy a delicious dinner that brings vibrant flavors to your table. Get ready to impress your family and friends with this simple yet irresistible recipe! You’ll love how easy it is to create a mouth-watering meal everyone will ask for again and again. So gather your ingredients and get cooking!

More Easy Grill & BBQ Recipes:

• Chicken Tostadas
• Baked Crunchy Hot Honey Chicken

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sheet Pan Chicken Fajitas

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Sheet Pan Chicken Fajitas are a colorful and flavorful one-pan meal, perfect for busy weeknights or gatherings with friends, with easy cleanup!

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 1/2 pounds of chicken breast tenders
• 1 yellow bell pepper, sliced into 1/4 inch slices
• 1 red bell pepper, sliced into 1/4 inch slices
• 1 orange bell pepper, sliced into 1/4 inch slices
• 1 small red onion, sliced into 1/4 inch slices
• 1 1/2 tablespoons of extra virgin olive oil
• 1 teaspoon of kosher salt
• Several turns of freshly ground pepper
• 2 teaspoons of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• Juice of 1 lime
• Fresh cilantro for garnish
• Tortillas, warmed

Instructions

• Preheat the oven to 425°F (220°C).
• In a large bowl, mix chicken, bell peppers, onion, olive oil, salt, pepper, and spices until well coated.
• Spread the mixture on a sprayed baking sheet.
• Bake for about 20 minutes until chicken reaches 165°F (74°C), broil for 1-2 minutes for caramelization.
• Warm tortillas in foil in the last five minutes of cooking.
• Squeeze lime juice over the fajitas and garnish with cilantro before serving.

Notes

Using a variety of colored bell peppers enhances flavor and appearance.
Ensure chicken pieces are even in size for uniform cooking.
Do not overcrowd the baking sheet to achieve proper roasting.

• Author: Martha
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican

Nutrition

• Calories: 350
• Sugar: 4
• Sodium: 600
• Fat: 15
• Saturated Fat: 2
• Unsaturated Fat: 10
• Trans Fat: 0
• Carbohydrates: 30
• Fiber: 3
• Protein: 25
• Cholesterol: 70