Sausage Green Bean Potato Casserole is a delightful dish that combines the savory goodness of smoked sausage, the freshness of green beans, and the creaminess of seasoned potatoes. This hearty meal is not only incredibly satisfying but also easy to prepare, making it perfect for busy weeknights or family gatherings.
Jump to:
Why You’ll Love Sausage Green Bean Potato Casserole
This casserole is everything you want in a meal. First, it’s simple to make, which is a big win for anyone who leads a busy life. Second, the flavors work so well together. The smoked sausage adds a rich, hearty taste, while the green beans give a nice pop of color and freshness. Plus, the creamy potatoes bring everything together. You’ll love how quickly this dish can be prepped and how little clean-up it requires.
Ingredients
To make this delicious Sausage Green Bean Potato Casserole, gather the following ingredients:
- 1 1/2 pounds fully cooked smoked sausage (13.5-14 oz)
- 1 pound baby creamer potatoes (a mixture of red and white)
- 2 (15 oz) cans green beans, drained
- ½ onion, roughly chopped
- 6 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons salt (more to taste)
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- Fresh chopped parsley for garnish
Preparing the Dish
Preheat the Oven
First, preheat your oven to 425°F (220°C). This step is crucial for getting that lovely golden-brown top on your casserole.
Slice the Sausage and Potatoes
Next, slice the smoked sausage into ¼-inch thick pieces. These slices will cook evenly and add so much flavor. Wash the baby potatoes thoroughly, then slice them in half. If your potatoes are a bit larger, you can cut them into quarters. This will ensure they cook evenly along with the sausage and green beans.
Combine Ingredients
Now it’s time for the fun part—combining everything! In a large mixing bowl, toss together the sliced sausage, halved potatoes, drained green beans, chopped onions, minced garlic, olive oil, Italian seasoning, salt, black pepper, and red pepper flakes. Make sure everything is well-coated in the olive oil and seasonings. The aroma at this stage is just heavenly!
Prepare the Baking Dish
Take a moment to prepare your baking dish. Spray a 9×13 baking dish with non-stick cooking spray. This will help keep your casserole from sticking. Then, pour the combined mixture into the baking dish and spread it out evenly. It should look colorful and inviting!
Bake the Casserole
Now, place the baking dish on the center rack of your preheated oven. Bake the casserole for about 40-45 minutes. You’ll know it’s done when the potatoes are tender. Remember to stir the casserole halfway through to ensure even cooking. The smell wafting from the oven will make it hard to wait!
Season and Garnish
Once baked, carefully remove the casserole from the oven. Taste it and adjust the seasoning with a little extra salt and pepper if needed. Finally, sprinkle fresh chopped parsley on top for a pop of color. It makes the dish look even more appetizing!
Serving Suggestions
Serve the casserole warm, straight from the oven. It’s great on its own, but you can also pair it with a fresh green salad for a complete meal. If you have some crusty bread or rolls, be sure to have them on the side. They’re perfect for soaking up all those delicious flavors!
Tips for Success
- Cut the potatoes into similar sizes. This is important for even cooking, so they all finish at the same time.
- Adjust the red pepper flakes according to your spice preference. If you like it spicy, go ahead and add more!
- If you have leftovers, you can reheat them in the oven. This keeps the texture nice and avoids a soggy mess.
Variations
Feel free to get creative with this casserole. If you’re looking for a lighter option, you can substitute smoked sausage with turkey sausage. It tastes great too! You can also add other veggies like bell peppers or corn for added flavor and texture. Experimenting with different herbs like thyme or rosemary can give it a unique twist.
FAQs
Q1: Can I prepare this casserole ahead of time?
A1: Yes! You can prepare the casserole, cover it, and refrigerate it for up to 24 hours before baking. Just take it out and let it sit at room temperature for a bit before putting it in the oven.
Q2: Can I use frozen green beans instead of canned?
A2: Absolutely! Frozen green beans work perfectly. Just remember to thaw and drain them before adding them to the casserole.
Q3: How long will leftovers last in the fridge?
A3: Leftovers can be stored in an airtight container for up to 3-4 days in the refrigerator. They make for a quick and delicious meal!
Q4: Is this recipe gluten-free?
A4: Yes, as long as your sausage and other ingredients are gluten-free, this dish is safe for those who are gluten-sensitive.
Making Sausage Green Bean Potato Casserole is a straightforward process that delivers a comforting meal full of flavor. Whether it’s for a family dinner or a potluck, this dish is sure to impress everyone at the table. You’ll find that it’s not just a recipe; it’s a way to bring people together. Happy cooking!
More Easy Holiday Recipes:
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sausage Green Bean Potato Casserole
This hearty casserole combines smoked sausage, fresh green beans, and creamy potatoes for a comforting meal that’s easy to prepare and delicious.
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
- 1 1/2 pounds fully cooked smoked sausage (13.5–14 oz)
- 1 pound baby creamer potatoes (a mixture of red and white)
- 2 (15 oz) cans green beans, drained
- ½ onion, roughly chopped
- 6 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons salt (more to taste)
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- Fresh chopped parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the smoked sausage into ¼-inch thick pieces and halve the baby potatoes.
- Combine sausage, potatoes, green beans, onions, garlic, olive oil, Italian seasoning, salt, black pepper, and red pepper flakes in a bowl.
- Prepare a 9×13 baking dish with non-stick spray and pour in the mixture, spreading it evenly.
- Bake for 40-45 minutes, stirring halfway through, until potatoes are tender.
- Adjust seasoning if necessary and garnish with fresh parsley before serving.
Notes
Cut potatoes into similar sizes for even cooking.
Adjust red pepper flakes to your spice preference.
Leftovers can be reheated in the oven to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 2g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
