Salisbury Steak

Why You’ll Love This Salisbury Steak

Salisbury steak is one of those meals that tugs at your heartstrings, doesn’t it? It’s bursting with nostalgic flavors that take many of us back to childhood dinners. Whether you remember your mom serving it or enjoyed a frozen TV dinner version, the essence of Salisbury steak has a special place in our culinary hearts. This dish is not only comforting but also quick and easy to prepare, making it an ideal choice for busy weeknights. And let’s not forget about the rich, savory gravy that just elevates everything it touches. When you pour that luscious gravy over a tender patty, you create a plate of happiness that can easily turn any evening into a cozy feast. With just a few simple ingredients, you’ll have a warm, satisfying dinner ready in no time.

What is a Salisbury Steak

Salisbury steak is truly a classic American comfort food. It’s one of those dishes that many people associate with childhood, especially because of its appearance in TV dinners. At its core, this dish consists of ground beef shaped into oval patties, then smothered in a delicious gravy. What’s fascinating is that its origins date back to the late 1800s. Over the years, it has undergone many adaptations, but the basic concept remains the same: hearty, satisfying, and full of flavor. This timeless recipe has become a staple in many households, capturing hearts and appetites across generations.

Ingredients for Salisbury Steak

To whip up a delightful Salisbury steak, you’ll need the following ingredients:

• 1 pound lean ground beef
• 1/4 cup panko breadcrumbs
• 1 large egg, beaten
• 2 teaspoons ketchup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 tablespoon extra-virgin olive oil (for the skillet)
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 1/2 cups beef stock
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 6 ounces sliced cremini mushrooms
• Salt and pepper, to taste
• Mashed potatoes
• Roasted broccoli

Preparing the Salisbury Steak Patties

Combine Ingredients for Patties

First, in a large bowl, you’ll want to combine the ground beef, panko breadcrumbs, beaten egg, ketchup, Dijon mustard, dried oregano, and kosher salt. Mixing well is key for a good texture. Using your hands can really help with this, ensuring everything is evenly distributed.

Shape the Patties

Next, take the mixture and shape it into four equal oval patties, each about 3/4-inch thick. Not only does this make for a proper serving size, but it also helps them cook evenly later on.

Cooking the Salisbury Steak

Sear the Patties

Now, let’s get cooking! Heat the olive oil in a large nonstick skillet over medium-high heat. Once hot, add the shaped patties. You’ll want to cook them for about 3 minutes on each side. As they cook, you’ll see a beautiful golden crust form, which means they’re on their way to being deliciously flavorful. Once done, transfer them to a plate to rest.

Make the Gravy

In the same skillet, reduce the heat to medium and drop in the unsalted butter. Allow it to melt completely. Next, whisk in the flour until there are no lumps left. This creates a roux, which is the base of your fabulous gravy.

Create the Flavorful Sauce

Lower the heat to medium-low, and gradually pour in the beef stock while whisking continuously. After that, add in the ketchup, Worcestershire sauce, and onion powder, mixing until everything is combined. This rich sauce is about to take your Salisbury steak to the next level.

Simmer with Mushrooms

Now, toss in the sliced cremini mushrooms into your gravy. Allow it to simmer for about 5 minutes, just enough time for it to thicken nicely. Don’t forget to taste and adjust with salt and pepper as needed.

Cook the Patties in Gravy

Finally, return the partially cooked patties to the skillet, nestling them right into that beautiful gravy. Cover the skillet and let them cook for an additional 10 minutes, making sure they reach an internal temperature of 160°F. During this time, the flavors meld together beautifully.

Serving Suggestions

When you’re ready to serve, plate the Salisbury steak right over a generous portion of creamy mashed potatoes. This is the way to go! And just to add a pop of color and nutrition, consider adding a side of roasted broccoli. The combination is not just satisfying, but visually appealing, too.

Tips for Success

• For the freshest flavor, ensure you use fresh ground beef.
• Be mindful of the heat as you sear. You want those patties golden brown without burning.
• Allow the gravy to simmer long enough so the flavors deepen and enhance your dish.

Variations

If you’re looking to switch things up, consider swapping the lean ground beef for ground turkey or chicken for a lighter option. You might also add in various vegetables to the gravy, such as bell peppers or peas, for extra nutrition and lots of flavor.

Storage Tips

If you have leftovers (which is always a win), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stove, adding a splash of beef stock to keep them nice and moist.

Pairing Ideas

For a well-rounded meal, pair your Salisbury steak with a crisp garden salad. The freshness of the salad will be a lovely contrast to the savory steak. Also, a glass of red wine complements the flavors beautifully, making for a perfect evening.

FAQs

What can I serve with Salisbury steak?
Salisbury steak goes wonderfully with mashed potatoes and roasted vegetables like broccoli or carrots.

Can I freeze Salisbury steak?
Absolutely! You can freeze cooked Salisbury steak, just make sure it’s stored in an airtight container.

How do you know when the Salisbury steak is cooked?
Use a meat thermometer; it should reach an internal temperature of 160°F for safe eating.

Is Salisbury steak gluten-free?
To make it gluten-free, simply swap panko breadcrumbs with gluten-free options.

What other meats can I use for Salisbury steak?
Feel free to experiment with ground turkey, chicken, or even lamb for a different taste.

There you have it! A comforting dish like Salisbury steak doesn’t just fill your belly; it fills your heart with warmth and nostalgia. It’s the perfect meal to bring the family together at the dinner table, whether for a regular weeknight or a special occasion. Enjoy the savory flavors and the satisfaction that this dish brings, knowing that it’s not just a meal but a memory in the making. So, gather your ingredients, roll up your sleeves, and relive the classic 50s experience right at home!

More Easy Lunch & Dinner ideas Recipes:

• Bacon Wrapped Mini Meatloaf
• Homemade Cheesy Potatoes
• Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
• 3-Ingredient Twice-Baked Spaghetti Squash

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Salisbury Steak

Print Recipe

Pin Recipe

Salisbury Steak is a classic American comfort food that combines ground beef patties with a rich gravy, making it a heartwarming meal ideal for busy weeknights.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound lean ground beef
• 1/4 cup panko breadcrumbs
• 1 large egg, beaten
• 2 teaspoons ketchup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 tablespoon extra-virgin olive oil (for the skillet)
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 1/2 cups beef stock
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 6 ounces sliced cremini mushrooms
• Salt and pepper, to taste
• Mashed potatoes
• Roasted broccoli

Instructions

• Combine ground beef, panko breadcrumbs, beaten egg, ketchup, Dijon mustard, dried oregano, and kosher salt in a bowl.
• Shape the mixture into four equal oval patties.
• Heat olive oil in a skillet over medium-high heat and sear patties for 3 minutes on each side.
• Remove patties and make the gravy by melting butter and whisking in flour to create a roux.
• Gradually add beef stock while whisking, followed by ketchup, Worcestershire sauce, and onion powder.
• Add sliced mushrooms and simmer for about 5 minutes.
• Return patties to the skillet, cover, and cook for an additional 10 minutes until cooked through.

Notes

Use fresh ground beef for the best flavor.
Cook patties until golden brown to enhance flavor without burning.
Allow gravy to simmer to deepen flavors.

• Author: Martha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 3
• Sodium: 600
• Fat: 20
• Saturated Fat: 8
• Unsaturated Fat: 10
• Trans Fat: 1
• Carbohydrates: 25
• Fiber: 2
• Protein: 22
• Cholesterol: 70