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Rotisserie Chicken Salad

This Rotisserie Chicken Salad combines tender chicken, fresh vegetables, and a creamy dressing, making it ideal for a quick lunch or picnic. It’s versatile and satisfying, sure to please anyone.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 Fully Cooked Store-Bought Rotisserie Chicken
  • 2–3 Celery Stalks, chopped
  • 1/4 Cup Thinly Sliced or Chopped Red Onion
  • 1/2–3/4 Cup Mayonnaise
  • 1 teaspoon Brown Mustard
  • Salt and Pepper to taste

Instructions

  • Pull meat from the rotisserie chicken, removing legs, wings, and breast pieces.
  • In a large bowl, combine pulled chicken, chopped celery, and diced onion.
  • Stir in mayonnaise and brown mustard until everything is well coated.
  • Season with salt and pepper to taste.
  • Transfer to an airtight container for storage.

Notes

Using a flavorful rotisserie chicken enhances the overall taste of the salad.
Finely chopping the celery and onion creates a more cohesive texture.
Remember to taste and adjust seasoning for your preferred flavor.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 1
  • Sodium: 600
  • Fat: 27
  • Saturated Fat: 4
  • Unsaturated Fat: 20
  • Trans Fat: 0
  • Carbohydrates: 8
  • Fiber: 1
  • Protein: 24
  • Cholesterol: 75