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Roasted Maple Glazed Carrots

These Roasted Maple Glazed Carrots offer a delightful sweet and savory flavor combination. With minimal ingredients and simple preparation, they make for an impressive side dish suitable for any meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 large carrots
  • 1½ tablespoons olive oil, melted
  • ½ tablespoon maple syrup
  • Sea salt, to taste
  • Pinch of cayenne pepper (optional)
  • 5 sprigs fresh rosemary (optional)
  • Chopped parsley, for garnish (optional)

Instructions

  • Preheat oven to 400°F (205°C).
  • Halve the carrots lengthwise.
  • Mix melted olive oil with maple syrup in a small bowl.
  • Brush the mixture over the sliced carrots.
  • Sprinkle with sea salt and optional cayenne pepper and rosemary.
  • Arrange carrots on a baking sheet and roast for 25 minutes, flipping halfway.
  • Transfer to a platter and garnish with chopped parsley.

Notes

Use fresh, firm carrots for the best flavor.
Adjust the amount of maple syrup to your preferred sweetness.
Line your baking sheet with parchment paper for easier cleanup.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 5
  • Sodium: 180
  • Fat: 5
  • Saturated Fat: 1
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 4
  • Protein: 2
  • Cholesterol: 0