Rice Paper Chive Dumplings

Name: Rice Paper Chive Dumplings
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 4 oz fresh shiitake mushroom caps (4 large caps); 3 oz garlic chives; 4 large eggs; ¼ tsp coarse sea salt; 2.5 tbsp avocado oil (divided); 2 tsp soy sauce or coconut aminos; ½ tsp sugar (omit if using coconut aminos); ⅛ tsp white pepper; ½ tsp shiitake mushroom powder or chicken bouillon powder; Drizzle of toasted sesame oil; 14 sheets rice paper wrappers (8.5 inch | 22 cm diameter); Drizzle of wonton sauce or soy sauce; Drizzle of garlic chili sauce (optional); 1-2 bulbs spring onions (diced for garnish); A medium bowl for dipping; A silicone non-stick cookie sheet to hold the dumplings; A 3-inch diameter dumpling maker mold (optional)

Recipe By:

Martha

Posted:

January 29, 2025

Jump to Recipe

Rice paper dumplings are a delightful treat that combines unique flavors and textures. With a crispy exterior and a savory filling, these dumplings are perfect for any occasion. Whether you’re making them for a special gathering or just for a cozy night in, they bring warmth and joy to the table. Plus, they’re gluten-free! Let’s dive into this wonderful recipe and learn how to create these tasty rice paper dumplings.

Jump to:

Why You’ll Love Rice Paper Chive Dumplings

You will absolutely love these rice paper chive dumplings for several reasons! First, the flavor combination is simply delightful. The shiitake mushrooms add a rich, earthy taste, while the garlic chives bring a fresh, aromatic kick. Not to mention, the eggs bind everything together perfectly, creating a mouthwatering filling.

Another reason to adore these dumplings is their crispy texture. When you cook them, they turn beautifully golden brown and crunchy on the outside. This makes them not only delicious but also an exciting dish to serve at any gathering.

Versatility is another fantastic aspect of rice paper dumplings. You can cook them in a pan or an air fryer, depending on your preference. Each method results in a slightly different texture, giving you options!

Lastly, the dumplings are easy to customize. Feel free to experiment with various fillings and sauces to suit your taste. You can make them as simple or as gourmet as you’d like!

Ingredients

To make these scrumptious rice paper dumplings, you’ll need the following ingredients:

4 oz fresh shiitake mushroom caps (4 large caps)
3 oz garlic chives
4 large eggs
¼ tsp coarse sea salt
2.5 tbsp avocado oil (divided)
2 tsp soy sauce or coconut aminos
½ tsp sugar (omit if using coconut aminos)
⅛ tsp white pepper
½ tsp shiitake mushroom powder or chicken bouillon powder
Drizzle of toasted sesame oil
14 sheets rice paper wrappers (8.5 inch | 22 cm diameter)
Drizzle of wonton sauce or soy sauce
Drizzle of garlic chili sauce (optional)
1-2 bulbs spring onions (diced for garnish)
A medium bowl for dipping
A silicone non-stick cookie sheet to hold the dumplings
A 3-inch diameter dumpling maker mold (optional)

Prepare the Chive, Egg, and Shiitake Filling

Gather and Dice Ingredients

Start by trimming away the stems of the shiitake mushrooms. Dice the caps into small cubes. This helps the mushrooms cook evenly and blend nicely with the other ingredients. Rinse the garlic chives in cold water, pat them dry, and chop them into 1-inch sections.

Whisk the Eggs

In a small bowl, season the eggs with ¼ tsp salt. Whisk them well until they are light and fluffy. This will help incorporate air into the filling, making it even more delicious!

Sauté the Mixture

Now it’s time to cook! Preheat a large non-stick pan over medium heat. Add 1.5 tbsp of avocado oil, and then toss in the diced shiitake mushrooms. Sauté them for about 2 minutes until they start to sweat and release their flavor.

Next, add the chopped garlic chives and sauté for another minute. The aroma in your kitchen will be amazing! Season the mixture with soy sauce, sugar, white pepper, and mushroom powder. Stir well to combine all the flavors.

Combine with Eggs

Pour in the whisked eggs and scramble everything together until the eggs are cooked through, which should take about 2 minutes. Once done, remove the mixture from the heat and drizzle it with toasted sesame oil. Let the filling cool to room temperature before wrapping.

Prepare the Rice Paper Wrappers

Trim the Rice Paper (if using mold)

If you’re using a dumpling maker mold, take some kitchen shears and cut the rice paper into quarters. If you prefer to keep the wrappers whole, you can skip this step.

Soak the Rice Paper

Now, grab a bowl of room temperature water for dipping the rice paper. It should be deep enough for you to dip the wrappers easily. Lay out a silicone non-stick cookie sheet nearby to hold your assembled dumplings.

Wrap the Dumplings

Using the Dumpling Mold

For those using a mold, dip two quartered sheets of rice paper into the water for about 5 seconds. Place the rough side up and overlap the curved sides to form a square wrapper. Carefully place it into the dumpling mold, add 1 tablespoon of the filling, and press to close. Set aside on the silicone mat.

Folding Without a Mold

If you’re using whole sheets, dip the rice paper into the water for 5 seconds. Lay it rough side up and add up to 2 tablespoons of filling in the center. Fold and roll it into an envelope shape. Make sure to seal it well to avoid any leaking during cooking.

Cook the Dumplings

Pan Frying

To pan-fry the dumplings, start by preheating a large non-stick pan over medium heat. Add 1 tbsp of oil and carefully place the dumplings in the pan with some space between each. Cook for about 2 minutes on each side until they are crisp and golden brown. This method gives a delicious, crunchy texture!

Air Frying

If you prefer air frying, grease the air fryer basket with avocado oil. Arrange the dumplings in the basket, leaving space between each one. Spray them lightly with oil and air fry at 380°F (193°C) for 8 minutes or until they are crispy and golden.

Serving Suggestions

Once your dumplings are cooked, it’s time to serve! Drizzle them with wonton sauce and a bit of garlic chili sauce for an extra kick. For a burst of freshness, garnish with diced spring onions. Your rice paper dumplings will look as good as they taste!

Tips for Success

To ensure your dumplings turn out perfectly, here are a few tips:

Make sure the filling is cooled before you start wrapping. This prevents the rice paper from tearing.
Keep the rice paper covered with a damp cloth while you work to prevent it from drying out.

Variations

Feel free to get creative with your rice paper dumplings! You can substitute shiitake mushrooms with other types like portobello or button mushrooms. For added flavor and texture, consider adding shredded carrots or tofu to the filling. The possibilities are endless!

FAQs

Can I prepare the filling in advance?
Absolutely! You can prepare the filling a day ahead and store it in the refrigerator. This saves time on the day you want to serve the dumplings.

How do I store leftover dumplings?
Store any cooked dumplings in an airtight container in the refrigerator. They should stay fresh for up to 3 days.

Can I freeze these dumplings?
Yes, you can freeze uncooked dumplings. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. This makes it super convenient for a quick meal later on!

What dipping sauces pair well with these dumplings?
Wonton sauce, soy sauce, or a spicy garlic chili sauce work beautifully with these dumplings. You can’t go wrong with these options!

Conclusion

Learning how to make rice paper chive dumplings is not only fun but also incredibly rewarding. With the right techniques, you can create delicious, gluten-free dumplings that everyone will love. Enjoy experimenting with different fillings and sauces, and impress your friends and family with this delightful dish!

More Easy Salads & Sides Recipes:

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

Rice Paper Chive Dumplings

Why You’ll Love Rice Paper Chive Dumplings

Ingredients