Rice Krispie Treats

Why You’ll Love This Rice Krispie Treats

Rice Krispie Treats are simply magical. They combine nostalgic flavors with a satisfying texture that makes you want to take another bite. You’ll find that making them is a breeze, whether you’re a novice in the kitchen or a seasoned pro. It’s a fun, easy recipe that’s hard to mess up! Plus, one of the best aspects is their versatility; you can customize them however you like. Need a festive treat for a holiday party? Add some sprinkles! Want something a little more indulgent? Toss in chocolate chips or peanut butter. With endless possibilities, Rice Krispie Treats can fit any occasion.

What is a Rice Krispie Treats

A Rice Krispie Treat is a classic no-bake dessert that brings back so many fond memories. They’re made from just three simple ingredients: cereal, marshmallows, and butter. It’s amazing how these basic elements create a delightful treat that’s cherished by people of all ages. The combination delivers a crunchy yet chewy texture that feels comforting in every bite. Whether placed on a dessert table or enjoyed as a simple snack, Rice Krispie Treats have a special place in our hearts.

Ingredients for Rice Krispie Treats

• ¾ cup (170 g) unsalted butter
• 8½ cups (450 g) mini marshmallows (divided: 7½ cups (397 g) and 1 cup (53 g))
• 1 tsp vanilla extract
• ½ tsp salt
• 7½ cups (200 g) Rice Krispies cereal

Perfectly Browned Butter Marshmallow Mixture

Melting Butter for Rice Krispie Treats

To start, place a large pot over medium-low heat and add the unsalted butter. As it melts, you’ll notice a delightful nutty aroma developing. Keep an eye on it; you want it to turn a light golden color without burning. This step is crucial as browned butter adds a lovely depth of flavor.

Adding Mini Marshmallows

Once your butter is lightly browned, reduce the heat to low. Now, it’s time to add in 7½ cups of the mini marshmallows. Stir continuously as they almost completely melt into a gooey bliss.

Combining Vanilla and Salt

With the marshmallows melting beautifully, mix in the vanilla extract and salt. This added touch elevates the flavor. Stir until everything is fully blended, creating a mixture that smells absolutely divine.

Incorporating Rice Cereal

Next, it’s time to fold in the Rice Krispies cereal. Gently mix until every piece is coated with the marshmallow mixture. This part is essential, so be prepared to embrace the sticky joy of it all!

Final Addition of Marshmallows

Remove the pot from heat and fold in the remaining 1 cup of mini marshmallows. You want to mix just until they start to melt into the warm mixture. This little addition gives you those delightful gooey pockets throughout the treats.

Setting the Mixture

Now, transfer the ooey-gooey mixture to a lightly greased 9×13-inch sheet pan. To avoid making a mess, lay down some parchment paper first. With a piece of parchment paper or cling wrap, gently press the mixture into the pan. Take care not to pack it too firmly; a softer texture is what we want.

Cooling and Cutting

Let the treats cool for about an hour. After they’re set, lift them out of the pan using the parchment overhang. Then, use a sharp knife to cut them into squares. Now you have a delicious batch of Rice Krispie Treats ready to be enjoyed!

Serving Suggestions

To enjoy your Rice Krispie Treats, pair them with a chilled glass of milk for a classic combination. You can also serve them alongside fresh fruit or creamy yogurt for a balanced treat. Feel free to get creative with your servings!

Tips for Success

• Make sure to melt the butter over low heat to prevent it from burning.
• When mixing, be gentle to avoid making your treats tough—overmixing can lead to a rubbery texture.

Variations

If you’re feeling adventurous, think about adding chocolate chips or a swirl of peanut butter for extra flavor. Why not experiment with different cereals too? You could even toss in some colorful sprinkles or dried fruit for a fun twist.

Storage Tips

To keep your Rice Krispie Treats fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing individual squares. Just thaw them at room temperature when you’re ready to enjoy!

FAQs

1. Can I use regular marshmallows instead of mini?
Yes, you can use regular marshmallows, but be prepared for a slightly longer melting process.

2. How do I make my Rice Krispie Treats more chewy?
To enhance the chewiness, simply increase the amount of marshmallows used in the recipe.

3. How can I prevent my Rice Krispie Treats from being too hard?
Just avoid pressing the mixture too firmly into the pan while setting it.

4. Can I add flavors to Rice Krispie Treats?
Absolutely! You can mix in vanilla, almond extract, or even cocoa powder to switch things up.

5. How do I know when the butter is browned correctly?
Look for a light golden color with a nutty aroma; you’ll see the milk solids beginning to darken slightly.

With a bit of fun and creativity, your Rice Krispie Treats will not only taste fantastic but also become a cherished part of your dessert repertoire. Happy treating!

More Easy Appetizers & snacks Recipes:

• Prosciutto Wrapped Asparagus
• Spicy Pineapple Salsa
• Orange Fluff Salad
• Air Fryer Parmesan Zucchini

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Rice Krispie Treats

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Rice Krispie Treats are a nostalgic and easy no-bake dessert made with just three simple ingredients. Perfect for any occasion, these treats are chewy, crunchy, and delightful!

• Total Time: 20 minutes
• Yield: 16 squares 1x

Ingredients

Scale 1x2x3x

• ¾ cup (170 g) unsalted butter
• 8½ cups (450 g) mini marshmallows (divided: 7½ cups (397 g) and 1 cup (53 g))
• 1 tsp vanilla extract
• ½ tsp salt
• 7½ cups (200 g) Rice Krispies cereal

Instructions

• Melt butter in a large pot over medium-low heat until lightly browned.
• Add 7½ cups of mini marshmallows and stir until melted.
• Mix in vanilla extract and salt until blended.
• Fold in Rice Krispies cereal until coated.
• Remove from heat and add remaining 1 cup of mini marshmallows, mixing gently.
• Transfer to a greased 9×13-inch pan lined with parchment paper and press lightly.
• Cool for about an hour before cutting into squares.

Notes

Melt butter over low heat to avoid burning.
Be gentle when mixing to maintain a soft texture.

• Author: Martha
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Calories: 130
• Sugar: 10
• Sodium: 120
• Fat: 5
• Saturated Fat: 3
• Unsaturated Fat: 2
• Trans Fat: 0
• Carbohydrates: 20
• Fiber: 0
• Protein: 1
• Cholesterol: 15