Ingredients
Scale
- 1 (8-count) tube crescent rolls
- 8 large marshmallows
- 3 tablespoons melted butter
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Mix granulated sugar and ground cinnamon in a small bowl.
- Dip each marshmallow in melted butter and roll in cinnamon sugar.
- Place a coated marshmallow in the center of each dough triangle, roll and seal tightly.
- Sprinkle extra cinnamon sugar on top if desired.
- Bake for 8 to 10 minutes or until golden brown.
Notes
Seal seams well to prevent leakage during baking.
Experiment with flavored marshmallows for a twist.
Allow rolls to cool before serving to avoid burns.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 11
- Sodium: 210
- Fat: 8.5
- Saturated Fat: 4.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 0
- Protein: 2
- Cholesterol: 15