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Resurrection Rolls

Resurrection Rolls are a delightful treat that combines warm, gooey marshmallows with flaky crescent dough, symbolizing the resurrection of Jesus. Ideal for Easter gatherings, these rolls bring sweetness and meaning to your celebrations.

  • Total Time: 20 minutes
  • Yield: 8 rolls 1x

Ingredients

Scale
  • 1 (8-count) tube crescent rolls
  • 8 large marshmallows
  • 3 tablespoons melted butter
  • 3 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  • Preheat your oven to 375°F (190°C).
  • Unroll the crescent roll dough and separate it into triangles.
  • Mix granulated sugar and ground cinnamon in a small bowl.
  • Dip each marshmallow in melted butter and roll in cinnamon sugar.
  • Place a coated marshmallow in the center of each dough triangle, roll and seal tightly.
  • Sprinkle extra cinnamon sugar on top if desired.
  • Bake for 8 to 10 minutes or until golden brown.

Notes

Seal seams well to prevent leakage during baking.
Experiment with flavored marshmallows for a twist.
Allow rolls to cool before serving to avoid burns.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 210
  • Sugar: 11
  • Sodium: 210
  • Fat: 8.5
  • Saturated Fat: 4.5
  • Unsaturated Fat: 3.5
  • Trans Fat: 0
  • Carbohydrates: 33
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 15