Resurrection Rolls

Name: Resurrection Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (8-count) tube crescent rolls; 8 large marshmallows; 3 tablespoons melted butter; 3 tablespoons granulated sugar; 2 teaspoons ground cinnamon

Recipe By:

Martha

Posted:

February 14, 2025

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Resurrection Rolls are a delightful and meaningful treat perfect for Easter. Imagine warm, gooey marshmallows wrapped in flaky, buttery crescent dough. Not only do they taste amazing, but they also carry a profound connection to the Easter story. As you and your loved ones enjoy making these rolls, you’ll appreciate how they symbolize the resurrection of Jesus. It’s a wonderful way to share a sweet moment during family gatherings or celebrations. Plus, the fun of seeing the marshmallows disappear, leaving a warm, soft roll behind, is sure to create lasting memories. So, let’s gather our ingredients and get ready to make these special treats!

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Why You’ll Love This Resurrection Rolls
What is a Resurrection Rolls
Ingredients
Preparing Your Resurrection Rolls
Preheat Your Oven
Prepare the Dough
Mix Cinnamon Sugar
Coat the Marshmallows
Assemble the Rolls
Add Extra Flavor
Bake the Rolls
Serving Suggestions
Tips for Success
Variations
FAQs
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Why You’ll Love This Resurrection Rolls

Resurrection Rolls are an engaging and delightful recipe perfect for Easter celebrations and family gatherings. Not only are they a delicious treat, but they also hold a meaningful connection to the story of the resurrection of Jesus, making them a symbolic dish to share with loved ones. The combination of warm, gooey marshmallows and flaky crescent dough creates a sweet experience that will have everyone reaching for seconds!

What is a Resurrection Rolls

Resurrection Rolls, often referred to as Empty Tombs, are an innovative and inspiring recipe that incorporates simple ingredients to create a delectable pastry. This creative recipe uses refrigerated crescent roll dough to encase marshmallows, which represent Jesus’ body. Once baked, the marshmallows disappear, symbolizing the empty tomb, making them a profound treat to enjoy during Easter celebrations.

Ingredients

1 (8-count) tube crescent rolls
8 large marshmallows
3 tablespoons melted butter
3 tablespoons granulated sugar
2 teaspoons ground cinnamon

Preparing Your Resurrection Rolls

Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step is essential to ensure crispy, golden rolls.

Prepare the Dough

Unroll the crescent roll dough and separate it into triangles. Lay them out flat on a lined baking sheet, ensuring you have enough space for rolling.

Mix Cinnamon Sugar

Combine the granulated sugar and ground cinnamon in a small bowl. This sweet mixture will give your rolls flavor and enhance the overall experience.

Coat the Marshmallows

Dip each large marshmallow into the melted butter, allowing it to soak briefly. Next, roll the marshmallow in the cinnamon sugar mixture until fully coated.

Assemble the Rolls

Place a coated marshmallow in the center of each triangle of dough. Carefully roll the dough around the marshmallow, pinching and sealing the seams tightly to prevent any leakage during baking. Ensure the seam is facing down on the baking sheet.

Add Extra Flavor

For an extra touch, sprinkle a little additional cinnamon sugar over the tops of the rolled pastries before baking.

Bake the Rolls

Bake the Resurrection Rolls in the preheated oven for 8 to 10 minutes, or until they are golden brown. Keep an eye on them to achieve the perfect color!

Serving Suggestions

Serve these Resurrection Rolls warm, straight out of the oven. They pair wonderfully with a dollop of whipped cream, a drizzle of icing, or a sprinkle of powdered sugar for added sweetness.

Tips for Success

Ensure the seams are sealed well to prevent the marshmallow from leaking.
Experiment with different flavored marshmallows for a unique twist.
Allow the rolls to cool for a few minutes before serving to avoid burns.

Variations

For a chocolatey treat, use chocolate-covered marshmallows instead.
Try different combinations of spices, such as nutmeg or allspice, for a unique flavor profile.

FAQs

Q1: Can I make Resurrection Rolls ahead of time?
A1: Yes, you can prepare the rolls and refrigerate them before baking. Just allow them to come to room temperature before baking for the best results.

Q2: How should I store leftover Resurrection Rolls?
A2: Store any leftovers in an airtight container at room temperature for up to two days. They are best enjoyed fresh!

Q3: Can I freeze Resurrection Rolls?
A3: It is not recommended to freeze them once baked, but you can freeze the unbaked rolls and bake them directly from the freezer!

Q4: Are Resurrection Rolls suitable for a gluten-free diet?
A4: Yes, you can use gluten-free crescent roll dough to make a gluten-friendly version of this recipe.

Q5: What do Resurrection Rolls symbolize?
A5: They symbolize the empty tomb of Jesus after His resurrection, making them a meaningful addition to Easter celebrations.

These Resurrection Rolls are not only delightful in taste but carry a heartfelt message perfect for the Easter season. Each bite reminds us of renewal and hope, making every gathering special and memorable. Enjoy creating these little moments of joy with family and friends!

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