Ingredients
Scale
- 1 pound pork tenderloin, sliced into 1-inch thick medallions
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Season pork medallions with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and cook pork for 3-4 minutes on each side.
- Transfer cooked pork to a plate and cover with foil.
- In the same skillet, melt butter and cook onions until caramelized.
- Add minced garlic and cook until fragrant.
- Sprinkle flour over the onion and garlic, stirring for 1-2 minutes.
- Gradually whisk in beef broth, Worcestershire sauce, and thyme.
- Return pork medallions to the skillet, coating them in gravy, and cook for a few minutes until heated through.
Notes
Ensure uniform slicing of the pork for even cooking.
Use fresh herbs and vegetables for enhanced flavor.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 30
- Cholesterol: 85