Pork Medallions

Pork medallions are one of those delightful meals that feel fancy but are surprisingly simple to prepare. Imagine succulent slices of pork tenderloin, cooked just right, and paired with a rich and flavorful gravy. This dish not only impresses family and friends but also makes weeknight dinners a breeze. You can whip it up in no time, making it an excellent choice when you want something comforting yet elegant.

What I love most about pork medallions is their versatility. You can dress them up with a variety of sides and sauces, matching them perfectly to your dining mood or occasion. Whether you’re pairing them with creamy mashed potatoes or a fresh garden salad, this meal can suit any setting. So, let’s get started on crafting these delicious pork medallions that will bring warmth and joy to your dining table!

Why You’ll Love This Pork Medallions

Pork medallions offer a satisfying experience, thanks to their succulent texture and rich flavor. The way the juices meld with the gravy creates a mouthwatering combination that truly impresses everyone. Plus, this dish is quick and easy to prepare, so it’s perfect for those busy weeknight dinners when time seems to slip away.

Another fantastic aspect of pork medallions is their versatility. They pair wonderfully with a variety of sides, allowing you to customize your meal. You can enjoy them with roasted vegetables for a healthy touch or make it hearty with creamy mashed potatoes. Regardless of your choice, pork medallions will surely steal the spotlight.

What is a Pork Medallions

Pork medallions refer to slices of pork tenderloin that are typically cut into 1-inch thick pieces. These small, round pieces are tenderized and cooked to juicy perfection, making them ideal for a quick meal. Often, they’ll be served with a sauce, enhancing the robust flavor and visual appeal of the dish. The result is a truly satisfying plate that’s hard to resist.

Ingredients

• For the Pork:
• 1 pound pork tenderloin, sliced into 1-inch thick medallions
• Salt and pepper, to taste

• 2 tablespoons olive oil

• For the Gravy:

• 2 tablespoons butter
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

Preparing Pork Medallions

Seasoning the Pork Medallions

To get started, season the pork medallions generously with salt and pepper on both sides. This simple step enhances the flavor. You’ll want to make sure every slice gets that tasty seasoning, setting the stage for a delicious meal.

Cooking the Pork Medallions

Next, heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned pork medallions. Cook these for about 3 to 4 minutes on each side. You’re aiming for that perfect golden-brown color, making sure they are cooked thoroughly. When they’re done, transfer them to a plate and cover them with foil to keep warm.

Making the Brown Gravy

In the same skillet, it’s time to create the flavorful gravy. Melt the butter over medium heat. Add the thinly sliced onion, letting them cook until they become soft and caramelized, which should take around 8 to 10 minutes. This step builds depth in flavor. Afterward, toss in the minced garlic and let it cook until fragrant, around 20 seconds.

Thickening the Gravy

Now, sprinkle the all-purpose flour over the onions and garlic. Stir it constantly for about 1 to 2 minutes until there are no white patches remaining. Gradually pour in the beef broth, whisking continuously to avoid any lumps. Next, add Worcestershire sauce and dried thyme, then season with salt and pepper. Let this simmer until it thickens, which usually takes about 1 to 2 minutes.

Final Cooking

Finally, return the pork medallions to the skillet. Make sure they are well coated in that delicious brown gravy onion sauce. Cook everything together for just a few more minutes to ensure the pork is heated through, aiming for an internal temperature of 145°F. This final touch brings all those wonderful flavors together.

Serving Suggestions

When it’s time to serve, consider placing the pork medallions over a bed of creamy mashed potatoes or fluffy rice. This helps soak up all that delicious gravy, creating a hearty plate. For a balanced meal, add sautéed vegetables or toss together a fresh green salad. These sides complement the dish beautifully, making for a wholesome dining experience.

Tips for Success

• First, ensure that the pork medallions are uniformly sliced. This helps in achieving even cooking, which is crucial for delicious results.
• Always use fresh ingredients when possible. Fresh herbs and vegetables enhance the flavor. While dried herbs can work in a pinch, the fresh ones elevate the dish significantly.

Variations

For those looking to mix things up, consider adding sliced mushrooms or bell peppers to the gravy. They provide an extra layer of flavor and nutrition. Alternatively, swapping beef broth for chicken broth can create a lighter sauce without sacrificing taste.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheating is simple—just warm them gently on the stovetop or in the microwave until heated through.

FAQs

1. Can I use pork loin instead of tenderloin for medallions?

2. Yes, pork loin can work, but remember it might need a longer cooking time.

3. How can I tell if the pork is cooked?

4. A meat thermometer is your best friend; pork should reach an internal temperature of 145°F.

5. Is there a way to make this recipe gluten-free?

6. Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend or cornstarch.

7. Can I freeze pork medallions?

8. Yes, you can freeze cooked pork medallions for up to 2 months; just ensure they’re kept in an airtight container.

9. What sides pair best with pork medallions?

10. Think mashed potatoes, roasted vegetables, or a crisp salad. They all pair wonderfully with pork medallions.

This Pork Medallions recipe is the perfect blend of simplicity and flavor. Each bite is juicy and delicious, creating a comforting meal that everyone will enjoy. Whether for a quick family dinner or an elegant weekend gathering, these pork medallions are sure to impress. Try it out, and you might just find a new favorite dish!

More Easy Grill & BBQ Recipes:

• Orange Glazed Ham
• Lamb Loin Chops In The Oven
• Air Fryer Lobster Tail
• Blender Salsa

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pork Medallions

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Pork Medallions are a delightful dish featuring tender slices of pork tenderloin cooked with a rich gravy. This quick and easy meal is perfect for busy weeknights and can be paired with various sides for a satisfying dinner.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound pork tenderloin, sliced into 1-inch thick medallions
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

• Season pork medallions with salt and pepper.
• Heat olive oil in a skillet over medium-high heat and cook pork for 3-4 minutes on each side.
• Transfer cooked pork to a plate and cover with foil.
• In the same skillet, melt butter and cook onions until caramelized.
• Add minced garlic and cook until fragrant.
• Sprinkle flour over the onion and garlic, stirring for 1-2 minutes.
• Gradually whisk in beef broth, Worcestershire sauce, and thyme.
• Return pork medallions to the skillet, coating them in gravy, and cook for a few minutes until heated through.

Notes

Ensure uniform slicing of the pork for even cooking.
Use fresh herbs and vegetables for enhanced flavor.
Store leftovers in an airtight container for up to 3 days.

• Author: Martha
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Skillet
• Cuisine: American

Nutrition

• Calories: 320
• Sugar: 2
• Sodium: 600
• Fat: 15
• Saturated Fat: 5
• Unsaturated Fat: 8
• Trans Fat: 0
• Carbohydrates: 10
• Fiber: 1
• Protein: 30
• Cholesterol: 85