Pioneer Woman Corned Beef Hash

Name: Pioneer Woman Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: ½ pound corned beef (preferably shredded, but diced is fine); ½ pound potatoes (red potatoes, cut in ½" dice); 1 small onion (diced); 2 tablespoons olive oil (divided); Salt and pepper (to taste); 1-2 eggs (fried or poached per person); Chopped parsley (for garnish); Hot sauce (optional, for added spice)

Recipe By:

Martha

Posted:

February 21, 2025

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Why You’ll Love This Pioneer Woman Corned Beef Hash

If you’re a fan of hearty breakfasts full of flavor, you’ll absolutely adore this Pioneer Woman Corned Beef Hash! It’s got that nostalgic taste that takes you back to cozy family dinners and lazy weekend brunches. Plus, it makes for a quick and satisfying meal, ideal for those busy mornings when you’re rushing out the door. But don’t worry if you’re not a seasoned chef—this recipe is easy to follow, so anyone can whip it up! Trust me, with a few simple ingredients and a little time, you’ll have a delicious dish that’s perfect for breakfast, lunch, or dinner. Let’s make something unforgettable together!

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What is a Pioneer Woman Corned Beef Hash

Pioneer Woman Corned Beef Hash is a beloved dish that brings together corned beef, potatoes, and eggs in a beautifully comforting way. This hearty meal isn’t limited to breakfast; it shines just as bright for lunch or dinner. With each bite, you’ll experience a satisfying blend of textures and flavors. The crispy edges of the potatoes combined with succulent corned beef create a symphony of deliciousness on your plate. Add a fried or poached egg on top, and you have yourself a fulfilling meal that brings joy with every forkful.

Ingredients

To get started on this delightful dish, gather the following ingredients:

½ pound corned beef (preferably shredded, but diced is fine)
½ pound potatoes (red potatoes, cut in ½” dice)
1 small onion (diced)
2 tablespoons olive oil (divided)
Salt and pepper (to taste)
1-2 eggs (fried or poached per person)
Chopped parsley (for garnish)
Hot sauce (optional, for added spice)

Preparing the Potatoes

Boil the Potatoes

Begin with boiling your potatoes. First, bring a medium pot of water to a boil, adding a generous pinch of salt. Next, toss in your ½ pound of diced potatoes and allow them to cook for about 10 minutes or until they become tender. When they’re done, you’ll want to drain them well.

Drain and Dry the Potatoes

To ensure that your hash comes out crispy, pouring the potatoes into a fine mesh strainer is essential for draining. After that, transfer the potatoes to a baking sheet lined with paper towels and spread them out evenly. This will help them cool and dry properly.

Cooking the Hash

Sauté the Onions

Now it’s time to add some flavor with the onions. Heat 2 teaspoons of olive oil in a nonstick skillet over medium heat. Once the oil is warm, add your diced onion. Sauté until the onion softens and turns translucent. It should take about 3-4 minutes. After that, transfer the onions to a bowl and set them aside.

Crisp the Potatoes

With the onions set aside, heat the remaining 2 teaspoons of olive oil in the same skillet over medium-high heat. Add your cooled potatoes, spreading them into an even layer. Season them with salt and pepper before allowing them to cook undisturbed for about 4-5 minutes until they turn golden and crisp. Keep an eye on them; you want that perfect crunch!

Combine and Cook

Once your potatoes are browned on one side, flip them gently to crisp up the other side. Let them cook for an additional 10-13 minutes. After that, it’s time to add the corned beef and cooked onions back into the skillet. Stir and cook until everything is heated through and the edges of the beef develop that glorious crispiness.

Serving Suggestions

Serving your hash is the best part! To really elevate your Pioneer Woman Corned Beef Hash, top each serving with 1-2 fried or poached eggs. Add a sprinkle of chopped parsley for that pop of color. If you fancy a little heat, drizzle on some hot sauce for a spicy kick. For a complete meal, think about pairing it with a side of rye toast, which adds a lovely crunch and complements the flavors beautifully.

Tips for Success

To make your hash truly perfect, keep these tips in mind:
– Ensure that the potatoes are fully dry before frying. This will help achieve that optimal crispiness.
– Don’t overcrowd your skillet! If necessary, cook in batches to allow each piece room to crisp properly.
– Feel free to customize the seasoning. Adding your favorite herbs or spices can give this dish a unique twist.

Variations

If you’re in the mood to experiment, there are some fun variations for your Pioneer Woman Corned Beef Hash:
– Instead of corned beef, try using leftover brisket or turkey. It’ll bring an entirely different flavor to the table.
– For a splash of color and extra crunch, consider adding some diced bell peppers or green onions into the mix.
– Want to change things up entirely? Swap your regular potatoes for sweet potatoes. It’s a unique twist that brings a bit of sweetness!

Storage Tips

If you happen to have leftovers, take heart! Simply store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy your hash again, reheat gently in a skillet or the oven to keep that beautiful crispiness intact.

FAQs

Can I use canned corned beef for this recipe?

Yes! Canned corned beef works perfectly; just make sure it’s shredded or diced for even cooking.

How can I make this dish healthier?

You might want to use less oil and boost it with even more veggies, like spinach or zucchini.

Is corned beef hash suitable for meal prep?

Absolutely! You can prepare the hash ahead of time and store it in the fridge. Just reheat portions as needed.

What type of eggs are best for serving?

Both fried and poached eggs complement the hash wonderfully. Choose whichever one you prefer!

Can I freeze corned beef hash?

While it’s best fresh, you can freeze it for up to 2 months. Just keep in mind that the texture may change after reheating.

Now that you have this fantastic Pioneer Woman Corned Beef Hash recipe at your fingertips, it’s time to bring warmth and flavor into your kitchen. Every bite offers a delightful blend of ingredients, turning an ordinary meal into something special. Whether it’s breakfast, lunch, or dinner, this dish is bound to become a family favorite. Enjoy the journey of cooking and the joy that comes with sharing your creation!

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