Ingredients
Scale
- 1 ½ cups frozen pineapple pieces
- ½ medium ripe banana, peeled and cut into pieces
- ½ cup nonfat plain Greek yogurt or vanilla Greek yogurt
- 1 teaspoon pure vanilla extract (omit if using vanilla yogurt)
- 1 to 2 teaspoons honey (optional if using vanilla yogurt)
- ½ cup unsweetened almond milk or milk of choice (plus additional as needed)
Instructions
- Gather all ingredients for the pineapple smoothie.
- Place frozen pineapple, banana, Greek yogurt, vanilla extract, honey, and almond milk in a blender.
- Blend the mixture on high speed until smooth.
- Add more almond milk if the smoothie is too thick and blend again.
- Taste and adjust sweetness with honey if needed.
- Pour into a glass and enjoy immediately.
Notes
Use frozen pineapple for a thicker texture.
Choose ripe bananas for optimal sweetness.
Adjust yogurt type based on your flavor preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Calories: 250
- Sugar: 28g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg