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Pico De Gallo

Pico De Gallo is a lively salsa featuring fresh ingredients like Roma tomatoes and jalapeños. It’s perfect as a snack or a topping for various dishes.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ripe Roma tomatoes, finely diced
  • 1 medium white onion, finely diced
  • 2 large jalapeños, seeds and veins removed, finely diced
  • ⅓ cup tightly packed cilantro, finely chopped
  • ¼ cup lime juice (about 2 limes)
  • 1 clove garlic, minced
  • ¾ teaspoon kosher salt, plus more to taste

Instructions

  • Combine the diced tomatoes, chopped onion, jalapeños, and minced garlic in a large bowl.
  • Add chopped cilantro and lime juice; stir to combine.
  • Sprinkle kosher salt over the mixture and toss gently.
  • Taste and adjust salt if needed.
  • Serve immediately or chill for enhanced flavors.

Notes

Use fresh, ripe tomatoes for the best flavor.
Remove seeds from jalapeños for a milder taste.
Allow Pico De Gallo to sit for 30 minutes to meld flavors.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-cook
  • Cuisine: Mexican

Nutrition

  • Calories: 35
  • Sugar: 3
  • Sodium: 210
  • Fat: 0.5
  • Saturated Fat: 0.1
  • Unsaturated Fat: 0.4
  • Trans Fat: 0
  • Carbohydrates: 8
  • Fiber: 2
  • Protein: 1
  • Cholesterol: 0