Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes are a fun twist on two classics that will leave everyone asking for more. Imagine all the delicious flavors of a cheesy Philly cheesesteak, combined with the messy, comforting vibe of sloppy joes. It’s a meal that hits every note: savory meat, gooey cheese, and a touch of sweetness all packed in a soft brioche bun. The best part? You can whip this up in under 30 minutes, making it perfect for a weeknight dinner or a game-day treat. So, roll up your sleeves, and let’s dig into this comforting dish that’s sure to become a family favorite!

Why You’ll Love This Philly Cheese Steak Sloppy Joes

This recipe combines everything you love about a traditional Philly cheesesteak and the easy, casual vibes of sloppy joes. It’s comfort food at its best—cheesy, hearty, and just plain fun to eat. The rich flavors from the beef and spices meld beautifully, making every bite a taste sensation. Plus, it’s a family-friendly meal that even picky eaters will love. And let’s be honest, who doesn’t appreciate a dish that brings together comfort food in such a straightforward way? This dish ticks all the boxes for flavor, ease, and kid-approved goodness.

What is a Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes take the classic sloppy joe concept and jazz it up with the flavors of a Philly cheesesteak. Instead of the usual ground beef mix that you find in traditional sloppy joes, you’re sautéing it with veggies like green peppers and onions, and then creating a creamy, cheesy sauce. All that goodness is served on soft buns, creating a deliciously messy meal that’s perfect for hungry bellies. This fusion is great for anyone craving that cheesesteak goodness without all the fuss of preparing an entire sandwich.

Ingredients for Philly Cheese Steak Sloppy Joes

Gather these simple ingredients to create your flavorful Philly Cheese Steak Sloppy Joes:

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 small onion, finely diced
• 1 green pepper, diced
• 4 cloves garlic, minced
• 1 cup reduced sodium beef broth
• 1 tablespoon cornstarch
• 1 ½ teaspoons beef bouillon
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tsp EACH dried oregano, dried parsley
• ½ tsp EACH salt, pepper, dried basil, paprika
• ¼ teaspoon red pepper flakes (adjust to taste)
• 3/4 cup freshly grated sharp cheddar cheese
• 6 brioche hamburger buns
• Softened butter or mayo for brushing (optional)
• 6 slices provolone cheese

Make sure you have these ingredients on hand to ensure a hassle-free cooking experience.

Preparing Philly Cheese Steak Sloppy Joes

Preheat and Prepare the Buns

To kick things off, preheat your oven to 400 degrees F. Next, split the brioche buns and lay them cut side up on a large baking tray. If you want an extra touch of flavor, lightly brush the cut sides with softened butter or mayo. Then, pop them in the oven for about 5 minutes. This quick toasting will help create a delightful texture to hold all that cheesy goodness.

Sauté the Vegetables and Beef

Now, grab a large cast iron skillet and heat the olive oil over medium-high heat. Toss in the ground beef, diced onions, and green peppers. Sauté everything until the beef is nicely browned and the onions are softened, which should take approximately 7 minutes. At this point, add the minced garlic for an extra punch of flavor and sauté for an additional 30 seconds. The smell? Absolutely mouthwatering!

Create the Flavorful Sauce

In a measuring cup, whisk together the beef broth, cornstarch, and beef bouillon until smooth. This will be the base for your sauce. Carefully pour this mixture into the skillet, and then add in ketchup, Worcestershire sauce, Dijon mustard, and all those wonderful spices. Gently simmer everything over medium heat for about 5 minutes. You want a saucy mixture, but most of the liquid should have been absorbed to avoid soggy sandwiches.

Melt in the Cheese

Now for the best part—cheese! Stir in the freshly grated sharp cheddar cheese until it’s completely melted and incorporated into the mix. This step is key, as it transforms the mixture into a creamy, cheesy delight. Don’t forget to adjust your seasoning with salt and pepper. If you like a bit of spice, feel free to throw in some red pepper flakes to get the heat just right.

Assemble and Bake the Sloppy Joes

Once your beef mixture is ready, it’s time to assemble. Evenly divide the cheesy beef mix among the bottom halves of the toasted buns. Top each with a slice of provolone cheese. This creates that classic cheesesteak finish. Return the filled buns to the oven and bake for another 5-10 minutes. You’re looking for that provolone cheese to melt beautifully over the beef. The lingering aroma will be irresistible!

Serving Suggestions

Pair your Philly Cheese Steak Sloppy Joes with sides that complement their rich flavors. Consider serving them with Loaded Potato Salad, which offers a creamy contrast, or a Broccoli Salad to add some crunch and freshness. Creamy Bacon Pea Pasta Salad can also be a delightful combination, rounding out your meal perfectly.

Tips for Success

• Always use fresh, high-quality ingredients. This leads to better flavor.
• Don’t hesitate to adjust the seasonings to suit your tastes. Everyone’s palate is different!
• Experiment with different cheeses, like mozzarella or gouda, for unique twists.

Variations

Feeling adventurous? Here are some variations on the classic recipe:
– For a spicy kick, throw in some jalapeños or ramp up those red pepper flakes.
– If you’re looking for a lighter option, swap the lean ground beef for ground turkey or chicken.
– Using hoagie rolls instead of brioche buns can introduce a different texture and flavor profile.

Storage Tips

Got leftovers? No problem! Store your Sloppy Joes in an airtight container in the refrigerator for up to 3 days. For the best results when reheating, use a skillet. This revives all those fantastic flavors, ensuring a delicious meal again.

Pairing Ideas

To balance the richness of your Philly Cheese Steak Sloppy Joes, serve them with crispy sweet potato fries. A fresh green salad also does wonders, bringing in some freshness and crunch to round out your meal.

FAQs

1. Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based options substitute well.

2. What can I do with leftovers?
Store them in an airtight container, and reheat on the stove or microwave when you’re ready for round two.

3. Is this recipe kid-friendly?
Absolutely! Its mild and cheesy flavors make it perfect for kids.

4. Can I make this ahead of time?
Yes! You can prepare the beef mixture ahead of time and assemble the sandwiches just before serving.

5. What sides pair well with Philly Cheese Steak Sloppy Joes?
Great choices include potato salad, coleslaw, or fresh veggies with dip.

This recipe for Philly Cheese Steak Sloppy Joes introduces a delightful twist on two beloved comfort foods, creating a dish that’s satisfying and incredibly tasty. Perfect for busy evenings or a casual family gathering, this meal will become an instant hit. So gather your loved ones around the table, serve up these hearty sandwiches, and enjoy the great company and flavors that come with them!

More Easy Appetizers & snacks Recipes:

• Baked Cod With Panko
• Air Fryer Asparagus
• Buffalo Chicken Egg Rolls
• Air Fryer Baked Potato

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Philly Cheese Steak Sloppy Joes

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These Philly Cheese Steak Sloppy Joes deliver the cheesy, hearty flavors of a classic cheesesteak in a quick and casual format. Ideal for a family dinner!

• Total Time: 30 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 small onion, finely diced
• 1 green pepper, diced
• 4 cloves garlic, minced
• 1 cup reduced sodium beef broth
• 1 tablespoon cornstarch
• 1 ½ teaspoons beef bouillon
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tsp EACH dried oregano, dried parsley
• ½ tsp EACH salt, pepper, dried basil, paprika
• ¼ teaspoon red pepper flakes (adjust to taste)
• 3/4 cup freshly grated sharp cheddar cheese
• 6 brioche hamburger buns
• Softened butter or mayo for brushing (optional)
• 6 slices provolone cheese

Instructions

• Preheat oven to 400 degrees F.
• Split the buns, brush cut sides with butter or mayo, and toast for 5 minutes.
• In a skillet, heat olive oil and sauté beef, onions, and green peppers until browned.
• Add garlic and cook for another 30 seconds.
• Whisk together beef broth, cornstarch, and bouillon; pour into skillet.
• Add ketchup, Worcestershire sauce, Dijon mustard, and spices. Simmer for 5 minutes.
• Stir in cheddar cheese until melted.
• Assemble the buns with the beef mixture and top with provolone cheese.
• Bake for 5-10 minutes until cheese is melted.

Notes

Using fresh, high-quality ingredients enhances flavor.
Adjust seasonings to suit personal tastes.
Experiment with various cheeses for unique flavors.

• Author: Martha
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet and Oven
• Cuisine: American

Nutrition

• Calories: 500
• Sugar: 5
• Sodium: 800
• Fat: 30
• Saturated Fat: 15
• Unsaturated Fat: 10
• Trans Fat: 0
• Carbohydrates: 35
• Fiber: 2
• Protein: 25
• Cholesterol: 80