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Peanut Butter Granola

Peanut Butter Granola is a delightful blend of oats and rich peanut butter. This easy-to-make recipe is perfect for breakfast or a quick snack, offering a satisfying crunch and nutritious goodness.

  • Total Time: 45 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 5 cups (430g) old-fashioned oats
  • ½ cup honey
  • ½ cup peanut butter (natural or regular)
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 275°F (135°C).
  • In a large bowl, add the oats.
  • Combine honey and peanut butter in a measuring cup, heat in the microwave for 45 seconds.
  • Whisk the honey and peanut butter together, adding vanilla extract.
  • Pour the mixture over the oats and stir until coated.
  • Spread the mixture on a lined baking sheet.
  • Bake for 20 minutes, stir and press down, then bake for another 10-15 minutes until golden brown.
  • Cool completely on the baking sheet before storing.

Notes

Use natural peanut butter for a healthier option.
Make sure oats are evenly coated to avoid clumping.
Adjust baking times for desired crunch.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast & Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 200
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg