Peanut Butter Granola

Name: Peanut Butter Granola
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 5 cups (430g) old-fashioned oats; ½ cup honey; ½ cup peanut butter (natural or regular); 1 teaspoon vanilla extract

Recipe By:

Martha

Posted:

February 15, 2025

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Peanut Butter Granola is one of those recipes that feels like a hug in a bowl. It combines the wholesome goodness of oats with the rich, nutty flavor of peanut butter, making it a perfect treat for breakfast or a snack. What’s even better is that you can whip it up with just four simple ingredients. Imagine starting your day with a bowl of this crunchy goodness, or reaching for it in the afternoon when you need a little pick-me-up. It’s satisfying, nourishing, and, best of all, easy to make! So, let’s roll up our sleeves and get started on this delicious journey.

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Why You’ll Love This Peanut Butter Granola

Peanut Butter Granola combines the wholesome goodness of oats with the deliciously rich flavor of peanut butter, offering a perfect blend of sweet and nutty. This easy-to-make recipe not only satisfies your taste buds but also fuels your body with energy, making it ideal for breakfast or a snack. Plus, with just four simple ingredients, it’s a hassle-free option that can easily fit into your busy lifestyle.

What is Peanut Butter Granola

Peanut Butter Granola is a nutritious snack or breakfast option that highlights oats coated in a mixture of peanut butter, honey, and vanilla. It’s often enjoyed for its delightful crunch and the indulgent taste of peanut butter, contributing to its popularity among recipe enthusiasts. Granola can be crumbled over yogurt, tossed in salads, or enjoyed by the handful, making it a versatile addition to your kitchen.

Ingredients for Peanut Butter Granola

5 cups (430g) old-fashioned oats
½ cup honey
½ cup peanut butter (natural or regular)
1 teaspoon vanilla extract

How to Make Peanut Butter Granola

Preheat the Oven

Begin your granola adventure by preheating your oven to 275°F (135°C). This low temperature helps the granola become crisp without burning.

Combine Oats

In a large mixing bowl, pour in 5 cups of old-fashioned oats. These will be the base of your delicious granola.

Mix Peanut Butter and Honey

In a liquid measuring cup, combine ½ cup of honey with ½ cup of peanut butter. Heat the mixture in the microwave for about 45 seconds until the peanut butter begins to melt.

Blend Ingredients

Whisk the honey and peanut butter together until smooth. Add 1 teaspoon of vanilla extract and mix until fully incorporated.

Coat the Oats

Pour the peanut butter mixture over the oats in your mixing bowl. Stir well until all the oats are evenly coated with the mixture.

Prepare for Baking

Line a rimmed baking sheet with parchment paper for easy clean-up, and spread the granola mixture in an even layer.

First Bake

Bake in the preheated oven for 20 minutes. This initial bake will begin to set the granola.

Stir and Press

After 20 minutes, take the granola out, give it a good stir, and then press it back into an even layer on the baking sheet.

Final Bake

Return the baking sheet to the oven and bake for an additional 10-15 minutes or until the granola reaches a light golden brown color.

Cool and Store

Allow the granola to cool completely on the baking sheet. It will become crispier as it cools. Once cooled, store the granola in an airtight container for up to two weeks.

Serving Suggestions

Enjoy your Peanut Butter Granola by topping it with fresh berries and yogurt for a healthy breakfast. It’s also delicious as a topping for smoothies or eaten plain as a quick, on-the-go snack.

Tips for Success

Use natural peanut butter for a healthier option that contains minimal additives.
Ensure the oats are evenly coated to avoid clumping and to achieve that perfect crunch.
Experiment with baking times; the desired crunch can vary depending on your oven.

Variations

Feel free to customize your Peanut Butter Granola! Add chopped nuts for extra crunch, toss in dried fruits for sweetness, or sprinkle in your favorite spices like cinnamon for added flavor.

Pairing Ideas

Peanut Butter Granola pairs beautifully with almond milk or oat milk for a breakfast treat. It can also be sprinkled over ice cream for a delightful dessert twist.

FAQs

Q1: How long does this granola last?
A1: When stored in an airtight container, Peanut Butter Granola can last up to two weeks.

Q2: Can I use other nut butters?
A2: Yes, feel free to substitute peanut butter with almond butter or cashew butter for a different nutty flavor.

Q3: Is this granola gluten-free?
A3: Use certified gluten-free oats to make this granola gluten-free.

Q4: Can I add chocolate chips?
A4: Absolutely! Stir in some chocolate chips after baking and cooling for a sweet addition.

Q5: How do I make this granola vegan?
A5: Simply replace honey with maple syrup to make a vegan-friendly version.

Peanut Butter Granola is more than just a recipe; it’s a wholesome, tasty treat that fits perfectly into any meal or snack. With its simplicity and the option to customize it to your liking, this granola lets you enjoy a burst of flavor while providing necessary nutrients to fuel your day. Try it once, and you’ll find it hard to resist making it a staple in your kitchen!

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