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Peach Pie

This Peach Pie is a classic dessert bursting with sweet and tart flavors from fresh peaches. It’s easy to make and perfect for summer gatherings.

  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 double pie crust
  • 3 pounds peaches (about 8–9 medium peaches)
  • ⅔ cup granulated sugar
  • 6 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter, cubed
  • 1 egg (for egg wash)
  • Coarse sugar for sprinkling

Instructions

  • Preheat the oven to 425°F.
  • Score and peel the peaches, then slice them.
  • In a bowl, combine peaches with sugar, cornstarch, lemon juice, vanilla, and cinnamon.
  • Roll out the first pie crust and place it in a pie dish.
  • Fill the crust with the peach mixture and dot with butter.
  • Roll out the second crust, cut into strips, and create a lattice on top.
  • Crimp the edges and brush with egg wash, then sprinkle with coarse sugar.
  • Bake for 20 minutes at 425°F, then 40-50 minutes at 375°F.
  • Cool for 4-5 hours before serving.

Notes

Use ripe but firm peaches for the best texture.
Avoid overmixing the filling to keep peach slices intact.
Allow the pie to cool completely before slicing for neat pieces.

  • Author: Martha
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 20
  • Sodium: 150
  • Fat: 15
  • Saturated Fat: 7
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 80