Peach Pie

Name: Peach Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 double pie crust; 3 pounds peaches (about 8-9 medium peaches); ⅔ cup granulated sugar; 6 tablespoons cornstarch; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 2 tablespoons unsalted butter, cubed; 1 egg (for egg wash); Coarse sugar for sprinkling

Recipe By:

Martha

Posted:

February 17, 2025

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Why You’ll Love This Peach Pie

Peach pie is a classic dessert that brings to mind family gatherings and sunny summer days. It’s the perfect blend of sweet and tart flavors, thanks to juicy ripe peaches. Plus, the buttery, flaky pie crust melts in your mouth, making each bite a joy. This recipe will not only satisfy your sweet tooth but also warm your heart with nostalgia. It’s like a hug on a plate! What’s great about this peach pie is how simple it is to make—no complicated techniques here. Just gather your ingredients and follow along. Trust me; your friends and family will absolutely love it at cookouts or any summer celebration. Let’s get started on this delicious journey!

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What is a Peach Pie

Peach pie is a beloved traditional American dessert that captures the essence of summer in each slice. At its core, it features a delightful combination of fresh peaches, sugar, and a classic pie crust. Depending on where you are in the country, recipes may vary slightly. Some folks might add spices like nutmeg while others mix in berries for a twist. No matter the variation, peach pie will always be a comforting favorite. It symbolizes home-cooked goodness and often brings people together around the table.

Ingredients for Peach Pie

To make this scrumptious peach pie, you’ll need the following ingredients:

1 double pie crust
3 pounds peaches (about 8-9 medium peaches)
⅔ cup granulated sugar (133g)
6 tablespoons cornstarch (42g)
1 tablespoon lemon juice
2 teaspoons vanilla extract
1 teaspoon cinnamon
2 tablespoons unsalted butter, cubed
1 egg (for egg wash)
Coarse sugar for sprinkling

These ingredients promise a delightful harmony of flavors and textures in your pie. Now let’s move on to the fun part!

How to Make Peach Pie

Prepare the Oven and Peaches

First things first, preheat your oven to 425°F. This step is crucial for achieving that golden-brown crust. While the oven heats up, let your pie dough warm on the counter. Then, score and peel the peaches. An easy way to do this is by making an “X” on the bottom of each peach, blanching them in boiling water for about 30 seconds, and then transferring them to ice water. This makes peeling a breeze! Slice the peaches into ½-inch thick pieces and set them aside.

Mix the Peach Filling

In a large bowl, gently combine the sliced peaches with sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Be careful not to overmix; you want to keep that lovely fruit intact. This mixture is where all those flavors come together beautifully. Once everything is well combined, set it aside for a moment while you work on the crust.

Roll Out the Pie Crust

Take one disk of pie dough and roll it out into a 13-inch circle. Place it gently into a 9-inch pie dish, letting the excess dough drape over the edges. You want to create a solid base for your peach filling, which is rich and sweet. It already smells wonderful, doesn’t it?

Assemble the Lattice Top

Next, roll out the second disk into an 11-inch circle. Using a sharp knife or a pizza cutter, cut it into 1-inch-wide strips. Start filling the pie crust with the peach mixture and dot the top with cubed butter. This adds a delightful richness. Now, arrange the lattice strips over the filling in a crisscross pattern. Don’t worry if it’s not perfect! Rustic is charming, and your pie will still taste fantastic.

Crimp the Edges

Once you’ve arranged the lattice, it’s time to deal with the edges. Trim any excess dough hanging over the edges of the pie dish, then fold the remaining dough under itself to create a thicker edge. Use your fingers or a fork to crimp the edges, sealing that delicious filling inside.

Apply the Egg Wash

To make your pie shine like a star, beat the egg with 1 tablespoon of water to create an egg wash. Brush this over the crust and lattice, giving it a beautiful finish. Finally, sprinkle some coarse sugar over the top for a delightful crunch once baked.

Bake the Peach Pie

Now comes the exciting part: baking! Cover the edges with aluminum foil to prevent over-browning and place the pie in the oven. Bake it at 425°F for 20 minutes, then reduce the temperature to 375°F. Continue baking for an additional 40-50 minutes. Your pie is done when the crust is golden brown and the filling bubbles enticingly.

Cool Before Serving

Once it’s baked to perfection, let your pie cool on a rack for about 4-5 hours. This cooling period allows the filling to set. Trust me, patience is key here. Enjoy the aromas filling your kitchen while you wait!

Serving Suggestions

Now that your peach pie has cooled, it’s time to serve! Here are a few delightful options:

Warm with vanilla ice cream or a dollop of whipped cream for a classic combo.
Pair it with a scoop of yogurt for a lighter treat.
Perfect for summer barbecues or any family gathering, this pie is bound to impress.

Feel free to get creative with your presentation!

Tips for Success

To make your peach pie the best it can be, keep a few tips in mind:

Always choose ripe but firm peaches. They provide the best texture in your pie.
Avoid overmixing the filling. Making sure those peach slices stay intact is important for texture!
Let the pie cool completely before slicing. This ensures clean, beautiful pieces.

With these tips, you’ll impress everyone with your pie-making skills!

Variations

If you want to mix things up, consider these variations:

Add a touch of nutmeg for a little warmth in flavor.
Mix in berries like blueberries or raspberries for a fun twist.
Instead of a lattice top, try a crumb topping for a different texture.

You can customize this peach pie to your liking, making it truly your own!

Storage Tips

What about leftovers? They can be stored too! Here’s how:

Keep any leftovers in the refrigerator for up to 3 days.
Freeze an unbaked pie for up to 2 months. Just remember to thaw it before baking!
If you’ve baked pie, slice and store it in an airtight container for up to 5 days.

Your peach pie can last, but it’s so delicious it might not!

Pairing Ideas

To enhance your peach pie experience, consider these pairing ideas:

Serve with sweet tea or a refreshing lemonade for a perfect summer sip.
A scoop of peach or cinnamon ice cream adds an extra layer of sweetness.
It’s also delightful alongside a small cheese platter or nuts for variety.

These extras can elevate your pie from great to unforgettable.

FAQs

1. Can I use frozen peaches for this peach pie?
Yes, just make sure to thaw them and drain any excess moisture before using.

2. How do I know when my pie is done baking?
Your pie is ready when the crust looks golden brown and the filling is bubbling in the center.

3. Can I substitute the sugar with a sweeter option?
Absolutely! Honey or maple syrup can be delightful alternatives.

4. How do I prepare peaches for the pie without the skin?
Score the peaches with an “X,” blanch in boiling water for 30 seconds, and then cool in ice water. The skins will come off easily!

5. Is it possible to make this pie vegan?
Yes, just swap the butter for a vegan option and skip the egg wash or use a non-dairy milk instead.

This peach pie recipe isn’t just about pie; it’s about connection and warm summer memories. So gather your loved ones, share a slice, and enjoy. Whether it’s for a cookout or a quiet night at home, this pie will surely bring comfort and joy. Don’t forget to save a piece for yourself; you won’t want to miss out on this seasonal favorite!

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Peach Pie

Why You’ll Love This Peach Pie

What is a Peach Pie

Ingredients for Peach Pie