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Orange Glazed Ham

Orange Glazed Ham is a succulent dish that combines sweet and tangy flavors, making it perfect for any festive occasion. Simple to prepare, it becomes the centerpiece that everyone will admire.

  • Total Time: 26 minute
  • Yield: Serves 10-12 1x

Ingredients

Scale
  • 1 fully cooked bone-in spiral ham (6 to 8 pounds)
  • 1 cup packed brown sugar
  • 1 cup honey
  • 1/2 cup sweet orange marmalade

Instructions

  • Combine brown sugar, honey, and orange marmalade in a saucepan.
  • Heat the mixture over medium heat until bubbly, then simmer for 2-3 minutes.
  • Preheat oven to 350°F.
  • Place ham in a shallow roasting pan.
  • Apply half of the warm glaze over the ham.
  • Bake uncovered for 1 hour.
  • Spoon remaining glaze on the ham and bake for an additional 15-30 minutes until the internal temperature reaches 140°F.

Notes

Ensure the ham is fully cooked before glazing for the best flavor.
Allow the ham to rest for a few minutes after baking for juicier slices.
Leftover glaze can be used as a flavorful sauce for side dishes.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15-30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 25
  • Sodium: 700
  • Fat: 10
  • Saturated Fat: 3.5
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 0
  • Protein: 15
  • Cholesterol: 60