Orange Glazed Ham

Name: Orange Glazed Ham
Prep time: 15 min
Cook time: PT-483836H12M21S
Total time: 27 min
Cuisine: American
Ingredients: 1 fully cooked bone-in spiral ham (6 to 8 pounds); 1 cup packed brown sugar; 1 cup honey; 1/2 cup sweet orange marmalade

Recipe By:

Martha

Posted:

March 12, 2025

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Orange Glazed Ham is one of those dishes that instantly makes any gathering feel special. Imagine a beautifully glazed ham, shimmering with a sweet and tangy orange hue, placed in the center of your table. It’s not just about the look; it’s about the unforgettable flavor that dances in your mouth with each bite. This recipe blends effortless preparation with show-stopping results, making it perfect for any occasion, whether it’s a holiday feast or a casual dinner party. Trust me, your friends and family will rave about this dish long after the last slice is gone. So, roll up your sleeves and let’s get started on this culinary adventure that will take your festive meals to new heights!

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Why You’ll Love This Orange Glazed Ham

This Orange Glazed Ham combines the perfect balance of sweet and tangy flavors. Once you take a bite, it becomes unforgettable. The ham’s tender meat combined with the glaze creates an explosion of taste that everyone will enjoy.

Imagine serving this as a show-stopping centerpiece at your next gathering. Everyone gathered around the table can’t help but admire it. Plus, it’s simple to prepare, so you focus on enjoying the company rather than sweating over the stove.

What’s more, it’s always a holiday favorite among friends and family. Whether it’s Thanksgiving, Christmas, or Easter, this ham shines as the star of the feast.

What is Orange Glazed Ham?

Orange Glazed Ham is a festive dish featuring a succulent, fully cooked ham dressed in a delightful glaze. The glaze combines sweet orange marmalade, honey, and brown sugar, producing a flavor that seamlessly blends traditional tastes with a modern twist. This unique culinary creation will have everyone coming back for seconds.

Ingredients for Orange Glazed Ham

To get started on your mouthwatering Orange Glazed Ham, gather these ingredients:

1 fully cooked bone-in spiral ham (6 to 8 pounds)
1 cup packed brown sugar
1 cup honey
1/2 cup sweet orange marmalade

With these few simple items, you can create a sensational dish that will impress your guests.

Preparing the Glaze

Combine Ingredients

To make your glaze, start by combining 1 cup of packed brown sugar, 1 cup of honey, and 1/2 cup of sweet orange marmalade in a saucepan. This mixture lays the groundwork for the irresistible flavor.

Heat Until Bubbly

Set the saucepan over medium heat and stir until everything is thoroughly combined. As it warms, bring it to a slight bubble, letting it simmer for 2-3 minutes. This simmering time enhances the flavors even more, giving your glaze that extra oomph.

Glazing the Ham

Preheat the Oven

Now that the glaze is ready, preheat your oven to 350°F. This is essential for perfect cooking.

Place the Ham in the Pan

Grab your fully cooked bone-in spiral ham and place it in a shallow roasting pan or baking dish. Make sure it fits comfortably so that it cooks evenly.

Apply the First Coat of Glaze

Using a spoon, generously apply half of the warm glaze over the surface of the ham. Allow it to seep into the slices, which will make each bite even more flavorful.

Bake the Ham

Pop the roasting pan into the preheated oven, leaving the ham uncovered to bake for 1 hour. As it cooks, the glaze caramelizes beautifully, creating that glossy finish everyone loves.

Final Glaze Application and Additional Baking

After the hour, take the ham out and spoon the remaining glaze over the top. Return it to the oven and bake for an additional 15-30 minutes. You’re looking for an internal temperature of 140°F, which ensures the ham is heated through and ready to enjoy.

Serving Suggestions

Serve slices alongside roasted vegetables for a colorful and healthy plate.
Pair with creamy mashed potatoes, bringing a classic, comforting element to your meal.
Create a festive buffet-style spread by adding sides like green bean casserole and cranberry sauce, inviting everyone to fill their plates.

Tips for Success

For the best flavor, ensure that your ham is fully cooked before glazing. This guarantees a delicious outcome and keeps food safety in mind. Allow the ham to rest for a few minutes after baking before slicing; this helps maintain its juicy texture.

Don’t forget about the leftover glaze! It makes an excellent sauce for side dishes, ensuring that every bite is packed with flavor.

Variations

Add a personal touch by tweaking the flavor profile. You can try adding spices like cloves or ginger for a warmer flavor. Alternatively, substitute maple syrup for honey; this makes an interesting variation in sweetness. Using blood orange marmalade instead of regular marmalade will enhance the citrus notes and add a deeper flavor.

Storage Tips

Keep leftovers tightly wrapped in aluminum foil or in an airtight container in the fridge for up to 5 days. If you want to store the ham for longer, consider slicing it and freezing it in portions. This makes for quick, delicious meals in the future.

Pairing Ideas

Enhance your meal by complementing the ham with a refreshing salad tossed in a citrus vinaigrette. Light, fruity white wine or sparkling beverages also pair wonderfully, elevating the dining experience. Lastly, serving warm, crusty bread on the side contrasts the ham’s flavors perfectly.

FAQs

1. Can I use a different type of ham?
Yes, feel free to use various types of ham. Just keep in mind that cooking times may vary if the ham is not fully cooked.

2. How long should I cook an 8-pound ham?
An 8-pound ham usually needs about 1 hour and 15-30 minutes in the oven. Be sure to check the internal temperature for safety.

3. Can I prepare the glaze in advance?
Absolutely! The glaze can be made up to a week ahead of time and stored in the fridge until you’re ready to use it.

4. How do I know when the ham is done?
You’ll know your ham is done when a meat thermometer registers 140°F in its thickest part.

5. Can I freeze leftovers?
Yes, those delicious leftover slices can be frozen! Just wrap them well and store them in a freezer-safe bag for up to 2 months.

This Orange Glazed Ham recipe is truly a must-try. It’s not just about the delicious flavors; it’s also about creating wonderful memories with loved ones around the table. Keep it simple, enjoy the process, and most importantly, savor every bite. Happy cooking!

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