Ingredients
Scale
- 1 (3-ounce) package orange flavored gelatin
- 1 ½ cups boiling water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 3 cups miniature marshmallows
- 1 (8-ounce) tub whipped topping, thawed
- 2 (15-ounce) cans mandarin oranges, drained well and patted dry
Instructions
- Whisk together the orange flavored gelatin with boiling water until dissolved.
- Cool the mixture in the refrigerator for 15 minutes.
- Whisk in the instant vanilla pudding mix until well blended.
- Return the mixture to the fridge for an additional 15 minutes to thicken.
- Gently stir in the miniature marshmallows.
- Fold in the whipped topping and drained mandarin oranges.
- Transfer to a serving dish and chill before serving.
Notes
Ensure mandarin oranges are well-drained to maintain texture.
Consider using fresh whipped cream for a richer flavor.
Chill the salad for a few hours to enhance its overall taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 18
- Sodium: 50
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 1
- Cholesterol: 5