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Orange Fluff Salad

Orange Fluff Salad is a light and refreshing treat that combines a fluffy texture with vibrant citrus flavors. Perfect for gatherings and celebrations, it’s easy to prepare and sure to delight everyone at the table.

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 (3-ounce) package orange flavored gelatin
  • 1 ½ cups boiling water
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 3 cups miniature marshmallows
  • 1 (8-ounce) tub whipped topping, thawed
  • 2 (15-ounce) cans mandarin oranges, drained well and patted dry

Instructions

  • Whisk together the orange flavored gelatin with boiling water until dissolved.
  • Cool the mixture in the refrigerator for 15 minutes.
  • Whisk in the instant vanilla pudding mix until well blended.
  • Return the mixture to the fridge for an additional 15 minutes to thicken.
  • Gently stir in the miniature marshmallows.
  • Fold in the whipped topping and drained mandarin oranges.
  • Transfer to a serving dish and chill before serving.

Notes

Ensure mandarin oranges are well-drained to maintain texture.
Consider using fresh whipped cream for a richer flavor.
Chill the salad for a few hours to enhance its overall taste.

  • Author: Martha
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 18
  • Sodium: 50
  • Fat: 5
  • Saturated Fat: 2
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 24
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 5