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Ooey Gooey Butter Cake

Ooey Gooey Butter Cake is a delightful dessert featuring a buttery crust and a creamy, custard-like center. It’s a comforting treat great for any gathering!

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box yellow cake mix
  • 3 large eggs, divided
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 4 cups powdered sugar

Instructions

  • Preheat the oven to 350°F (175°C).
  • Mix yellow cake mix, melted butter, and 1 egg; pour into a greased 9×11 baking dish.
  • Blend cream cheese, 2 eggs, vanilla extract, and powdered sugar until smooth.
  • Pour the cream cheese mixture over the cake base.
  • Bake for about 40 minutes until slightly gooey; allow to cool for 2 hours before serving.

Notes

Ensure cream cheese is fully softened for a smooth blend.
Watch the baking time as it may vary depending on your oven.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 34
  • Sodium: 300
  • Fat: 18
  • Saturated Fat: 10
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 42
  • Fiber: 0
  • Protein: 6
  • Cholesterol: 85